Publications

2017

  • Alvarez-Ordóñez, A., López, M., Prieto, M., 2017. Role of stress response on microbial ecology of foods and its impact on the fate of foodborne microorganisms. En “Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing”. Wiley, pp. 631-647.
  • Renes, E., D.M. Linares, L. González, J.M. Fresno, M.E. Tornadijo, C. Stanton, 2017. Production of conjugated linoleic acid and gamma-aminobutyric acid by autochthonous lactic acid bacteria and detection of the genes involved, Journal of Functional Foods, 34, 340-346.
  • E. Renes, D.M. Linares, L. González, J.M. Fresno, M.E. Tornadijo, C. Stanton, 2017. Study of the conjugated linoleic acid synthesis by Lactobacillus strains and by different co-cultures designed for this ability, Journal of Functional Foods, 35, 74-80.
  • Osman, K., Alvarez-Ordóñez, A., Ruiz, L., Badr, J., ElHofy, F., Al-Maary, K. S., … Elhadidy, M. (2017). Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat. Annals of Clinical Microbiology and Antimicrobials, 16, 35.
  • Cristina Rodríguez-Melcón, Carlos Alonso-Calleja, Rosa Capita, 2017. Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef, Meat Science, 129, 169-175.
  • Buzón-Durán, L., Carlos Alonso-Calleja, Félix Riesco-Peláez, Rosa Capita, 2017. Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms, Food Microbiology, 65, 294-301.
  • Leong, D., NicAogáin, K., Luque-Sastre, L., McManamon, O., Hunt, K., Alvarez-Ordóñez, A., Scollard, J., Schmalenberger, A.,
  • Fanning, S., O’Byrne, C., Jordan, K., 2017. A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland. International Journal of Food Microbiology, 249, 18-26.
  • Del Blanco, A., Caro, I., Quinto, E.J., Mateo, J., 2017. Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation. Meat Science, 126, 55-62.

2016

  • Mauriz, E., Garcia Fernandez, M.C., Lechuga, L.M., 2016. Towards the design of universal immunosurfaces for SPR-based assays: A review. Trends in Analytical Chemistry, 79, 191-198.
  • Prieto-Calvo, M.A.; Lopez, M.; Prieto, M.; Alvarez-Ordoñez, A. 2016. Variability in resistance to Cold Atmospheric Plasma (CAP) and Ultraviolet light (UV) and global stress resistance analysis of pathogenic verocytotoxigenic Escherichia coli (VTEC). Food Research International, 79, 88-94.
  • Prudêncio, C.; Mantovani, H.; Cecon, P.; Prieto, M.; Vanetti, M.C. 2016. Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA. Food Control, 61, 248–253.
  • Prieto-Calvo, M.A.; Omer, M.K.; Alvseike, O.; Lopez, M.; Alvarez-Ordoñez, A.; Prieto, M. 2016. Comparison of methods for the identification and subtyping of O157 and non-O157 Escherichia coli serotypes and integration into a polyphasic taxonomy approach. Irish Journal of Agricultural and Food Research (in press).
  • Alvarez-Ordóñez, A. and Hill, C., 2016. RpoS loss in Cronobacter sakazakii by propagation in the presence of non-preferred carbon sources. International Dairy Journal, 57, 29-33.
  • Elhadidy, M. and Alvarez-Ordóñez, A., 2016. Diversity of survival patterns among Escherichia coli O157:H7 genotypes subjected to food-related stress conditions. Frontiers in Microbiology, 7, 322.
  • Herrera, F.C., García-López, M.L., Santos, J.A., 2016. Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk cheese in Colombia. Journal of Dairy Science, 99, 7872-7876.
  • Diezhandino, I., Fernández, D., Sacristán, N., Combarros-Fuertes, P., Prieto, B., Fresno, J.M., 2016. Rheological, textural, color and sensory characteristics of a Spanish blue cheese (Valdeón cheese). LWT – Food Science and Technology, 65, 1118-1125.
  • Álvarez-Suárez, M.E., Otero, A., García-López, M.L., Dahbi, G., Blanco, M., Mora, A., Blanco, J., Santos, J., 2016. Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat’s milk and goat farm environment. International Journal of Food Microbiology, 236, 148-154.
  • Guerrero-Ramos, E., Cordero, J., Molina-González, D., Poeta, P., Igrejas, G., Alonso-Calleja, C., Capita, R., 2016. Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain. Food Microbiology, 53, 156-164.
  • Del Valle, P., García-Armesto, M.R., de Arriaga, D., González-Donquiles, C., Rodríguez-Fernández, P., Rúa, F.J., 2016. Antimicrobial activity of kaempferol and reservatrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis. Food Control, 61, 213-220.
  • Combarros-Fuertes, P., Fernández, D., Arenas, R., Diezhandino, I., Tornadijo, M.E., Fresno, J.M., 2016. Biogenic amines in Zamorano cheese: factors involved in their accumulation. Journal of the Science of Food and Agriculture, 96, 295-305.
  • Guerrero-Ramos, E., Molina-González, D., Blanco-Morán, S., Igrejas, G., Poeta, P., Alonso-Calleja, C., Capita, R., 2016. Prevalence, antimicrobial resistance, and genotypic characterization of vancomycin-resistant enterococci in meat preparations. Journal of Food Protection, 79, 748-756.
  • Rúa, F.J., de Arriaga, D., García-Armesto, M.R., Busto, F., del Valle, P., 2016. Binary combinations of natural ohenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions. European Food Research and Technology, in press.
  • Sacristán, N., Fernández, D., Castro, J. M., Tornadijo, M. E., Fresno, J.M., 2016. Effect of an autochthonous starter culture, including lactococci and Geotrichum candidum strains, on the ripening of a semi-hard goat’s milk cheese. African Journal of Microbiology Research, 10, 301-311.

2015

  • Álvarez-Suárez, M.E., Otero, A., García-López, M.L., Santos, J.A., 2015. Microbiological examination of bulk tank goat’s milk in the Castilla y León Region in Northern Spain. Journal of Food Protection. 78, 2227-2232.
  • Alonso-Calleja, C., Guerrero-Ramos, E., Alonso-Hernando, A., Capita, R., 2015. Adaptation and cross-adaptation of Escherichia coli ATCC 12806 to several food-grade biocides. Food Control, 56, 86-94.
  • Alonso-Hernando, A., Alonso-Calleja, C., Capita, R., 2015. Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse. Food Control, 47, 71-76.
  • Diezhandino, I., Fernández, D., González, L., McSweeney, P.L.H., Fresno, J.M., 2015. Microbiological, physico-chemical and proteolytic changes in a Spanish blue cheese during ripening (Valdeón cheese). Food Chemistry, 168, 134-141.
  • Castro, J.M., Tornadijo, M.E., Fresno, J.M., Sandoval, H., 2015. Biocheese: a food probiotic carrier. BioMed Research International, 723056.
  • Fernández, D., Arenas, R., Gonzalo, C., Barbosa, E., Prieto, B., Palacios, C., De La Fuente, L.F., Fresno, J.M., 2015. Variation of Fatty Acid Content in Zamorano-Type Ovine Cheese According to the Milk Conjugated Linoleic Acid Content. Advances in Dairy Research, 4, 1-8.
  • Vallejo, D., Tuñón, M.J., Rodriguez-López, J.M., Rodríguez-Pérez, R., Sanz-Gómez, J., García-Fernández, M.C., 2015. Effects of dietary supplementation with lemon verbena extracts on serum inflammatory markers of multiple sclerosis patients. Nutrición Hospitalaria, 31, 757-764.
  • Fernández, D., Menéndez, R.A., Sanz, J.J., García-Fernández, M.C., 2015. Fatty acid profile of two cured meat products: dry-cured ham and Cecina. Nutrición Hospitalaria, 32, 367-372.
  • Menéndez, R.A., Diez, J., Blanco, E.M., Rendueles, E., Sanz Gómez, J., 2015. Efecto del extracto de levadura y del tween sobre el crecimiento de Listeria monocytogenes. Avances en Microbiología de los Alimentos, 32, 367-372.
  • Menéndez, R.A., Rendueles, E., Sanz, J.J., Capita R., García-Fernández, M.C., 2015. Behavior of Listeria monocytogenes in sliced ready-to-eat meat products packaged under vacuum or modified atmosphere conditions. Journal of Food Protection, 78, 1891-1895.
  • Caro, I., Bécares, G., Fuentes, L., García, M.R., Rua, F.J., Castro, J.M., Quinto, E.J., Mateo, J., 2015. Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin. CyTA – Journal of Food, 2, 181 – 187.
  • Capita, R., Riesco-Peláez, F., Alonso-Hernando, A., Alonso-Calleja, C., 2014. Exposure of Escherichia coli ATCC 12806 to sub-lethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and the ultrastructure. Applied and Environmental Microbiology, 80, 1268-1280.
  • Omer, M.K.; Prieto, B.; Rendueles, E.; Álvarez-Ordóñez, A.; Alvseike, O.; Prieto, M. 2015. Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat. Meat Science, 108, 115-119.
  • Alvarez-Ordoñez, A.; Broussolle, V., Colin, P.; Nguyen-The, C.; Prieto, M. 2015. The adaptive response of bacterial foodborne pathogens in the environment, host and food: implications for food safety. International Journal of Food Microbiology, 213, 99-109.
  • Alvarez-Ordoñez, A.; Colin, P.; Fernández-Escámez, P.; Prieto, M. 2015. Special Issue on Epidemiology, detection and control of foodborne microbial pathogens. BioMed Research International. Article ID 617417.
  • Omer, M.K.; Hauge, S. J.; Østensvik, Ø.; Moen, B.; Alvseike, O.; Røtterud, O.-J.; Prieto, M.; Dommersnes, S.; Nesteng, O. H.; Nesbakken, T. 2015. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of lamb meat. International Journal of Food Microbiology, 194, 7-14.
  • Alvarez-Ordóñez, A., Leong, D., Hickey, B., Beaufort, A. and Jordan, K., 2015. The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document. Food Research International, 75, 233-243.
  • Coughlan, L.M., Cotter, P.D., Hill, C. and Alvarez-Ordóñez, A., 2015. Biotechnological applications of functional metagenomics in the food and pharmaceutical industries. Frontiers in Microbiology, 6, 672.
  • Álvarez-Ordóñez, A., Leong. D., Morgan, C.A., Hill, C., Gahan, C.G.M. and Jordan, K., 2015. Occurrence, persistence and virulence potential of Listeria ivanovii in foods and food processing environments in the Republic of Ireland. BioMed Research International, 350526.

2014

  • Renes, E., Diezhandino, I., Fernández, D., Ferrazza, R.E., Tornadijo, M.E., Fresno, J.M., 2014. Effect of autochtonous starter cultures on the biogenic amine content of ewe´s milk cheese throughout ripening. Food Microbiology, 44, 271-277.
  • Otero, V., Becerril, R., Santos, J.A., Rodríguez-Calleja, J.M., Nerín, C., García-López, M.L., 2014. Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano). Food Control. 42, 296-302.
  • Sánchez-Rivera, L., Diezhandino, I., Gómez-Ruiz, J.A., Fresno, J.M., Miralles, B., Recio, I., 2014. Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion. Electrophoresis, 35, 1627-1636.
  • Arenas, R., González, L., Sacristán, N., Tornadijo, M.E., Fresno, J.M., 2014. Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow´s milk variety, during ripening. Journal of the Science of Food and Agriculture, 95, 851-859.
  • Rua, F.J., De Castro Cristiano, C., Arriaga, M.D.D., García, M.R., Busto, F., Valle, M., 2014. Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth: response of the antioxidant system and reserve carbohydrates. Microbiological Research, 169, 788 – 793.
  • Fernández-Álvarez, L., Valle, M.D.P., Arriaga, M.D.D., García, M.R., Rua, F.J., 2014. Binary combinations of BHA and other natural and synthetic phenolics: antimicrobial activity against Staphylococcus aureus and antioxidant capacity. Food Control, 42, 303 – 309.
  • de Garnica, M.L., Sáez-Nieto, J.A., González, R., Santos, J.A., Gonzalo, C., 2014. Diversity of gram-positive catalase-negative cocci in sheep bulk tank milk by comparative 16S rDNA sequence analysis. International Dairy Journal, 34, 142-145.
  • Molina-González, D., Capita, R., Alonso-Hernando, A., Alonso-Calleja, C., 2014. Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains. Food Control, 40, 329-334.
  • Mauriz, E., Carbajo Pescador, S., Ordóñez, R., García Fernández, M.C., Mauriz, J.L., Lechuga, L.M., 2014. On-line surface plasmon resonance biosensing of vascular endothelial growth factor signaling in intact-human hepatoma cell lines. Analyst, 139, 1426-1435.
  • Rodríguez-Calleja, J.M., Cruz-Romero, M., García-López, M.L., Kerry, J.P., 2014. Antimicrobial and Antioxidant Activities of Commercially Available Essential Oils and Their Oleoresins. Research & Reviews: Journal of Herbal Science, 3, 1 – 11.
  • López, T.M., Otero, A., Robles Gancedo, S., 2014. Identification of the main bacteria and fungi found during beet sugar extraction in Spanish factories. International Sugar Journal, 420 – 423.
  • Santos, J.A, Rodríguez-Calleja, J.M., Otero, A., García López, M.L., 2014. Plesiomonas. En “Encyclopedia of Food Microbiology, 2nd edn.” (ed. C.A. Bath & M.L. Tortorello). Academic Press, London, pp. 47-52.
  • García López, M.L., Santos, J.A., Otero, A., Rodríguez-Calleja, J.M., 2014. Psycrhobacter. En “Encyclopedia of Food Microbiology, 2nd edn.” (ed. C.A. Bath & M.L. Tortorello). Academic Press, London, pp. 261-267.
  • Rodríguez-Calleja, J.M., 2014. Plesiomonas. En “Molecular Medical Microbiology”. ELSEVIER. pp. 1111-1126
  • Prieto-Calvo, M.A.; Prieto, M.; Lopez, M.; Alvarez-Ordoñez, A. 2014. Effects of High Hydrostatic Pressure on verotoxigenic Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FT-IR spectroscopy and microscopic imaging techniques. Molecules, 19, 21310-21323.
  • Álvarez-Ordóñez, A., Begley, M., Clifford, T., Deasy, T., Collins, B. and Hill, C., 2014. Transposon mutagenesis reveals genes involved in osmotic stress and drying in Cronobacter sakazakii. Food Research International, 55, 45-54.
  • Álvarez-Ordóñez, A., Begley, M., Clifford, T., Deasy, T., Considine, K., O´Connor, P.M., Ross, R.P. and Hill, C., 2014. Investigation of the antimicrobial activity of Bacillus licheniformis strains isolated from retail powdered infant milk formulae. Probiotics and Antimicrobial Proteins, 6, 32-40.
  • Álvarez-Ordóñez, A., Cummings, C., Deasy, T., Clifford, T., Begley, M. and Hill, C., 2014. Acid stress management by Cronobacter sakazakii. International Journal of Food Microbiology, 178, 21-28.

2013

  • Álvarez-Ordóñez, A., Begley, M. and Hill, C., 2013. Selection for loss of RpoS in Cronobacter sakazakii by growing in the presence of acetate as carbon source. Applied and Environmental Microbiology, 79, 2099-2102.
  • Álvarez-Ordóñez, A., Carvajal, A., Arguello, H., Martínez-Lobo, F.J., Naharro, G. and Rubio, P., 2013. Antibacterial activity and mode of action of a comercial citrus fruit extract. Journal of Applied Microbiology, 115, 50-60.
  • Álvarez-Ordóñez, A., Martínez-Lobo, F.J., Arguello, H., Carvajal, A. and Rubio, P., 2013. Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease. International Journal of Environmental Research and Public Health, 10, 1927-1947.
  • Álvarez-Ordóñez, A., Begley, M., Clifford, T., Deasy, T., Considine, K. and Hill, C., 2013. Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αs2-casein f(183-207). Applied and Environmental Microbiology, 79, 5179-5185.
  • Álvarez-Ordóñez, A.; Omer, M.K.; Alvseike, O.; Heir, E.; Axelsson, L.; Holck, A.; Prieto, M. 2013. Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains. International Journal of Food Microbiology, 161, 220-230.
  • Argüello, H.; Alvarez-Ordoñez, A.; Carvajal, A.; Rubio, P.; Prieto, M. 2013. Role of slaughtering in Salmonella spreading and control in pork production. Journal of Food Protection, 76, 899-911.
  • Álvarez-Ordóñez, A.; Valdés, L.; Bernardo, A.; Prieto, M.; López, M. 2013. Survival of acid adapted and non-acid adapted Salmonella Typhimurium in yogurt and orange juice under different storage temperatures. Food Science and Technology International, 19, 407-414.
  • Capita, R., Alonso-Calleja, C., 2013. Antibiotic-resistant bacteria: a challenge for the Food Industry. Critical Reviews in Food Science and Nutrition, 53, 11-48.
  • Otero, V., Rodríguez-Calleja, J.M., Otero, A., García-López, M.L., Santos, J.A., 2013. Genetic characterization of atypical enteropathogenic Escherichia coli (EPEC) strains isolated from ewes’ milk, sheep farms environment and humans by multilocus sequence typing and pulsed field gel electrophoresis. Applied and Environmental Microbiology, 79, 5864-5869.
  • Sacristán, N., Mayo, B., Fernández, E., Fresno, J.M., Tornadijo, M.E., Castro, J.M., 2013. Molecular study of Geotrichum strains isolated from Armada cheese. Food Microbiology, 36, 481-487.
  • Capita, R., Álvarez-Fernández, E., Fernández-Buelta, E., Manteca, J., Alonso-Calleja, C., 2013. Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry. Food Microbiology, 34, 112-117.
  • Álvarez-Fernández, E., Cancelo, A., Díaz-Vega, C., Capita, R., Alonso-Calleja, C., 2013. Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods. Food Control, 30, 227-234.
  • Alonso-Hernando, A., Alonso-Calleja, C., Capita, R., 2013. Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions. Food Control, 34, 574-580.
  • Alonso-Hernando, A., Alonso-Calleja, C., Capita, R., 2013. Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants. Food Control, 33, 429-432.
  • Alonso-Hernando, A., Capita, R., Alonso-Calleja, C., 2013. Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures. Journal of Food Protection, 76, 1977-1980.
  • Alonso-Hernando, A., Guevara-Franco, J.A., Alonso-Calleja, C., Capita, R., 2013. Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry. Journal of Food Protection, 76, 833-842.
  • Mauriz, E., Laliena, A., Vallejo, D., Tuñón, M.J., Rodríguez López, J.M., Rodríguez Pérez, R., García Fernández, M.C., 2013. Effects of a low-fat diet with antioxidant supplementation on biochemical markers of multiple sclerosis long-term care residents. Nutrición Hospitalaria, 28, 2229 – 2235.
  • de Garnica, M.L., Linage, B., Carriedo, J.A., de la Fuente, L.F., Santos, J.A., Gonzalo, C., 2013. Relationship among specific bacterial counts and total bacterial and somatic cell counts and factors influencing their variation in ovine bulk tank milk. Journal of Dairy Science, 96, 1021-1029.
  • de Garnica, M.L., Rosales, R.S., Gonzalo, C., Santos, J.A., Nicholas, R.A.J., 2013. Isolation, molecular characterization and antimicrobial susceptibilities of isolates of Mycoplasma agalactiae from bulk tank milk in an endemic area of Spain. Journal of Applied Microbiology, 114, 1575-1581.
  • de Garnica, M.L. Linage, B., Carriedo, J.A., Santos, J.A., Gonzalo, C., 2013. Staphylococcus aureus and Escherichia coli prevalence in ovine bulk tank milk. Small Ruminant Research, 115, 108-112.
  • Caro, I., Mateo, J., Sandoval, H., Soto Simental, S., García, M.R., Castro, J.M., 2013. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains. Journal of Dairy Science, 96, 3461-3470.
  • Gutiérrez Larrainzar, M., Rua, F.J., Arriaga, M.D.D., Valle, M.D.P., García, M.R., 2013. In Vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens. Food Control, 30, 393 – 399.
  • Gutiérrez Fernández, J., García, M.R., Álvarez Alonso, R., Valle, M.D.P., Arriaga, M.D.D., Rua, F.J., 2013. Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis. Journal of Dairy Science, 96, 4912 – 4920.
  • De Castro Cristiano, C., Valle, M.D.P., Rua, F.J., García, M.R., Gutiérrez Larrainzar, M., Busto, F., Arriaga, M.D.D., 2013. Antioxidant defense system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide. Fungal Biology, 117, 275 – 287.
  • Castro, J.M., Sandoval, H., Manga González, M.Y., 2013. A tool for diagnosis of Dicrocoelium dendriticum infection: hatching eggs and molecular identification of the miracidium. Parasitology Research, 112, 1589 – 1595.
  • De la Fuente, M., Folqueral, O., Prieto, B., Fresno, J.M., González-Raurich, M., 2013. Use of Decompression Instant Vacuum (DIC) method into vegetal snack production from dehydrated apple (cv. Reineta) and pear (cv. Conferencia). Current Research in Nutrition and Food Science, 1, 125-130.
  • Fernández, D., Sacristán, N., Arenas, R., Fresno, J.M., Tornadijo, M.E., 2013. Enzymatic activity, surface hydrophobicity and biogenic amines production in lactic acid bacteria isolated from an artisanal Spanish cheese. African Journal of Microbiology Research, 7, 2114 – 2218.
  • Marcelo, V., Valenciano, J.B., Boto, J.A., González-Raurich, M., 2013. Sensory quality of roasted Apple cv.Reineta affected by processing and storage conditions. Journal of Animal and Plant Sciences, 17, 2580-2588.

 

2012