The Laboratory of the Institute of Food Science and Technology is included in the Register of Laboratories of Food Safety of Castille -León with the number 087/LE.
We carry out studies, proyects and microbiological, physicochemical and sensory analyses on:
– Quality control of foods.
– Microbiological, physicochemical, nutritional and sensory analyses of foods.
– Molecular identification of spoilage and pathogenic microrganisms.
– Shelf-life studies and challenge tests.
– Nutritional labelling.
– Development of new products in pilot plant and implementation in processing plant.
– HACCP systems.
– Marketing studies.
– Personnel training.
Contact: Tel. 987 291000 ext. 3071