Equipment

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Microbiological analysis

– BAX Real Time-PCR
– PCR
– Electrophoresis
– Microscopy
– Inmunomagnetic separation
– ISO-GRID filtration unit
– Microbiological identification system BIOLOG
– Bioscreen
– Turbidimeter
– Microtiter reader
– Incubation chambers
– Anaerobiosis chamber
– Spiral plater

Physicochemical analysis

– Soxhlet fat analyser
– Kjeldhal nitrogen analyser
– HPLC liquid chromatography
– Gas chromatography
– NIR spectroscopy

Sensory analysis

– Texturometer
– Reometer-Viscosimeter
– Colorimeter
– Sensory laboratory

Technological processing in pilot plant

– Dairy products processing line (cheese, yogurt, icecream)
– Bakery and pastry manufacturing line
– Meat products processing line
– High hydrostatic pressure processing unit (capacity 2,5 l, maximum pressure 900 MPa). Model FPG 7100:9/2C Series Foodlab (Standsted Fluid Power Ltd., UK).
– UV cabin, Ultraviolet Crosslinkers, UVP, Canada
– Cold Atmospheric Plasma generating equipment, OMVE CP 121, OMVE, Holland