2025
Camino González-Machado;Rosa Capita;Carlos Alonso-Calleja. 2025. Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica. https://doi.org/10.1016/J.FOODCONT.2024.110881
Sarah Panera-Martínez;Cristina Rodríguez-Melcón;Félix Riesco-Peláez;Daniel Rodríguez-Campos;Carlos Alonso-Calleja;Rosa Capita. 2025. Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses.https://doi.org/10.1016/J.IJFOODMICRO.2024.110915
Sarah Panera-Martínez;Cristina Rodríguez-Melcón;Carla Del Campo;Carlos Alonso-Calleja;Rosa Capita.2025. Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat.https://doi.org/10.1016/J.FOODCONT.2024.110770
Silvia Álvarez Graña;Daniel Abarquero;Julio Claro;Patricia Combarros-Fuertes;José María Fresno;M. Eugenia Tornadijo.2025. Behaviour of sunflower (Helianthus annuus L.) oil and high oleic sunflower oil during the frying of churros.https://doi.org/10.1016/J.FOCHA.2025.100899
Giuseppina Sequino;José F. Cobo-Diaz;Vincenzo Valentino;Chrysoula Tassou;Stefania Volpe;Elena Torrieri;George John Nychas;Avelino Álvarez Ordóñez;Danilo Ercolini;Francesca De Filippis;Francesca De Filippis.2025. Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions.https://doi.org/10.1016/J.FM.2025.104734
Felice Panebianco;Avelino Alvarez-Ordóñez;Márcia Oliveira;Susana Ferreira;Stella Lovisolo;Cristina Vono;Francesca Tiziana Cannizzo;Francesco Chiesa;Tiziana Civera;Pierluigi Di Ciccio.2025. Effect of neutral electrolyzed water on biofilm formed by meat-related Listeria monocytogenes: Intraspecies variability and influence of the growth surface material.https://doi.org/10.1016/J.IJFOODMICRO.2025.111064
2024
Ana Allende;Avelino Alvarez-Ordóñez;Valeria Bortolaia;Sara Bover-Cid;Alessandra De Cesare;Wietske Dohmen;Laurent Guillier;Liesbeth Jacxsens;Maarten Nauta;Lapo Mughini-Gras;Jakob Ottoson;Luisa Peixe;Fernando Perez-Rodriguez;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Angela Botteon;Barizzone Fulvio;Sandra Correia;Lieve Herman.2025. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024.https://doi.org/10.2903/J.EFSA.2025.9169
Laura Álvarez-Álvarez;Facundo Vitelli-Storelli;María Rubín-García;Vicente Martín-Sánchez;Camino García Fernández;Catarina Carvalho;Joana Araújo;Elisabete Ramos.2024. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean diet.https://doi.org/10.1007/S00394-024-03396-W
Laura Álvarez-Álvarez;María Rubín-García;Facundo Vitelli-Storelli;Silvia García;Silvia García;Cristina Bouzas;Miguel Ángel Martínez-González;Dolores Corella;Jordi Salas-Salvadó;Mireia Malcampo;J. Alfredo Martínez; Ángel M. Alonso-Gómez;Julia Wärnberg;Jesús Vioque;Dora Romaguera;José López-Miranda;Ramon Estruch;Francisco J. Tinahones;José Lapetra;Lluís Serra-Majem;Aurora Bueno-Cavanillas;Camino García Fernández;Xavier Pintó;Miguel Delgado-Rodríguez;Pilar Matía-Martín;Josep Vidal;Clotilde Vázquez;Lidia Daimiel;Emilio Ros;Ana García-Arellano;María Ángeles Martínez;José V. Sorlí;María Dolores Zomeño;Antonio García-Rios;Sandra González-Palacios;Margalida Monserrat-Mesquida;Itziar Abete;Antoni Colom Fernández;Rosa Casas;Naomi Cano Ibáñez;Lucía Ugarriza;M. Rosa Bernal-López;Maira Bes-Rastrollo;Indira Paz-Graniel;Eva M. Asensio;Montse Fitó;Antonio P. Arenas Larriva;Alejandro Oncina-Cánovas;Zenaida Vázquez;María Fernández De La Puente;Alejandra Pérez-Vega;Josep A. Tur;Vicente Martín-Sánchez.2024. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact.https://doi.org/10.1016/J.SCITOTENV.2024.172610
Eugenia Rendueles;Elba Mauriz;Javier Sanz-Gómez;Ana M. González-Paramás;Félix Adanero-Jorge;Camino García-Fernández.2024. Exploring propolis as a sustainable bio-preservative agent to control foodborne pathogens in vacuum-packed cooked ham.https://doi.org/10.3390/MICROORGANISMS12050914
Álvarez-Álvarez;F. Vitelli-Storelli;M. Rubín-García;S. García;C. Bouzas;M. Ruíz-Canela;D. Corella;J. Salas-Salvadó;M. Fitó;J. A. Martínez;L. Tojal-Sierra;J. Wärnberg;J. Vioque;D. Romaguera;J. López-Miranda;R. Estruch;F. J. Tinahones;J. M. Santos-Lozano;L. Serra-Majem;A. Bueno-Cavanillas;C. García-Fernández;V. Esteve-Luque;M. Delgado-Rodríguez;M. Torrego-Ellacuría;J. Vidal;L. Prieto;L. Daimiel;R. Casas;A. García Arellano;S. Shyam;J. I. González;O. Castañer;A. García-Rios;F. Ortiz Díaz;A. C. Fernández;A. Sánchez-Villegas;M. Morey;N. Cano-Ibañez;C. Sorto-Sánchez;M. R. Bernal-López;M. Bes-Rastrollo;S. K. Nishi;O. Coltell;M. D. Zomeño;P. J. Peña-Orihuela;D. V. Aparicio;M. A. Zulet;Z. Vázquez;N. Babio;K. A. Pérez;J. A. Tur;V. Martín-Sánchez.2024.Impact of Mediterranean diet promotion on environmental sustainability: A longitudinal analysis .https://doi.org/10.1016/J.PUHE.2024.02.010
Elena A. Alexa;José F. Cobo-Díaz;Erica Renes;Tom F. O´Callaghan;Kieran Kilcawley;David Mannion;Iwona Skibinska;Lorena Ruiz;Abelardo Margolles;Paula Fernández-Gómez;Adrián Alvarez-Molina;Paula Puente-Gómez;Fiona Crispie;Mercedes López;Miguel Prieto;Paul D. Cotter;Avelino Alvarez-Ordóñez.2024.The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.https://doi.org/10.1186/S40168-024-01790-4
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Eirini Kouloura;Leonard Matijević;Helle Katrine Knutsen.2024. Safety of glucosyl hesperidin as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2024.8911
Roberto Edoardo Villa;Giovanna Azimonti;Eleftherios Bonos;Henrik Christensen;Mojca Durjava;Birgit Dusemund;Ronette Gehring;Boet Glandorf;Maryline Kouba;Marta López-Alonso;Francesca Marcon;Carlo Nebbia;Alena Pechová;Miguel Prieto-Maradona;Ilen Röhe;Katerina Theodoridou;Montserrat Anguita;Matteo Lorenzo Innocenti;Jordi Tarrés-Call;Elisa Pettenati.2024. Assessment of the feed additive consisting of endo-1,4-beta-xylanase (produced with Trichoderma reesei MUCL 49755) and endo-1,3(4)-beta-glucanase (produced with T. reesei MUCL 49754) (AveMix® xg 10) for pigs for fattening, minor porcine species for fattening and turkeys for fattening for the renewal of its authorisation (AVEVE BV).https://doi.org/10.2903/J.EFSA.2024.8951
Roberto Edoardo Villa;Giovanna Azimonti;Eleftherios Bonos;Henrik Christensen;Mojca Durjava;Birgit Dusemund;Ronette Gehring;Boet Glandorf;Maryline Kouba;Marta López-Alonso;Francesca Marcon;Carlo Nebbia;Alena Pechová;Miguel Prieto-Maradona;Ilen Röhe;Katerina Theodoridou;Montserrat Anguita;Anna Dioni;Jaume Galobart;Orsolya Holczknecht;Matteo Innocenti;Fabiola Pizzo;Anita Radovnikovic;Maria Vittoria Vettori;Angelica Amaduzzi.2024. Assessment of the feed additive consisting of sodium propionate for all terrestrial animal species for the renewal of its authorisation (BASF SE).https://doi.org/10.2903/J.EFSA.2024.8938
Roberto Edoardo Villa;Giovanna Azimonti;Eleftherios Bonos;Henrik Christensen;Mojca Durjava;Birgit Dusemund;Ronette Gehring;Boet Glandorf;Maryline Kouba;Marta López-Alonso;Francesca Marcon;Carlo Nebbia;Alena Pechová;Miguel Prieto-Maradona;Ilen Röhe;Katerina Theodoridou;Montserrat Anguita;Nicole Bozzi Cionci;Rosella Brozzi;Matteo Lorenzo Innocenti;Joana Revez.2024. Assessment of the feed additive consisting of Levilactobacillus brevis DSM 16680 for all animal species for the renewal of its authorisation (Microferm Ltd.).https://doi.org/10.2903/J.EFSA.2024.8934
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Monika Neuhäuser-Berthold;Alexandros Siskos;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Domenico Azzollini;Helle Katrine Knutsen.2024. Safety of Acheta domesticus powder as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2024.8919
Roberto Edoardo Villa;Giovanna Azimonti;Eleftherios Bonos;Henrik Christensen;Mojca Durjava;Birgit Dusemund;Ronette Gehring;Boet Glandorf;Maryline Kouba;Marta López-Alonso;Francesca Marcon;Carlo Nebbia;Alena Pechová;Miguel Prieto-Maradona;Ilen Röhe;Katerina Theodoridou;Lieve Herman;Montserrat Anguita;Matteo L. Innocenti;Elisa Pettenati;Jordi Tarrés-Call;Fabiola Pizzo;Rosella Brozzi.2024. Modification of the terms of authorisation regarding the additive consisting of liquid L-lysine base produced with Corynebacterium glutamicum NRRL B-67439 and NRRL B-67535 for all animal species (ADM specialty ingredients (Europe) B.V.).https://doi.org/10.2903/J.EFSA.2024.8950
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Romolo Nonno;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Angela Botteon;Barizzone Fulvio;Sandra Correia;Lieve Herman.2024. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: suitability of taxonomic units notified to EFSA until March 2024.https://doi.org/10.2903/J.EFSA.2024.8882
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Mojca Durjava;Birgit Dusemund;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Paul Brantom;Miguel Prieto;Montserrat Anguita;Jaume Galobart;Matteo L. Innocenti;Jordi Ortuño;Elisa Pettenati;Fabiola Pizzo;Rosella Brozzi.2024. Safety and efficacy of a feed additive consisting of alpha-amylase (produced with Bacillus licheniformis DSM 34315) (Ronozyme® HiStarch) for chickens for fattening, turkeys for fattening and minor growing poultry species (DSM nutritional products Ltd).https://doi.org/10.2903/J.EFSA.2024.8846
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Katerina Gerazova-Efremova;Ruth Roldán-Torres;Helle Katrine Knutsen.2024. Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).https://doi.org/10.2903/J.EFSA.2024.8817
Coral Barcenilla;José F. Cobo-Díaz;Francesca De Filippis;Vincenzo Valentino;Raul Cabrera Rubio;Dominic O’Neil;Lisa Mahler De Sanchez;Federica Armanini;Niccolò Carlino;Aitor Blanco-Míguez;Federica Pinto;Inés Calvete-Torre;Carlos Sabater;Susana Delgado;Patricia Ruas-Madiedo;Narciso M. Quijada;Monika Dzieciol;Sigurlaug Skírnisdóttir;Stephen Knobloch;Alba Puente;Mercedes López;Miguel Prieto;Viggó Thór Marteinsson;Martin Wagner;Abelardo Margolles;Nicola Segata;Paul D. Cotter;Danilo Ercolini;Avelino Alvarez-Ordóñez.2024. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.https://doi.org/10.1038/S41596-023-00949-X
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Wolfgang Gelbmann;Helle Katrine Knutsen.2024. Safety of magnesium l-threonate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.https://doi.org/10.2903/J.EFSA.2024.8656
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Maria Glymenaki;Eirini Kouloura;Helle Katrine Knutsen.2024. Safety of ashitaba sap as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2024.8645
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Mojca Durjava;Birgit Dusemund;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto Maradona;Montserrat Anguita;Rosella Brozzi;Yolanda García-Cazorla;Matteo Lorenzo Innocenti;Elisa Pettenati.2024. Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23689 for all animal species for the renewal of its authorisation (Chr. Hansen A/S).https://doi.org/10.2903/J.EFSA.2024.8620
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Océane Albert;Helle Katrine Knutsen.2024. Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2024.8543
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Lucien Ferreira Da Costa;Océane Albert;Helle Katrine Knutsen.2024. Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2024.8491
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Carmen Peláez;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Maura Magani;Alejandra Muñoz;Annamaria Rossi;Helle Katrine Knutsen.2024. Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2024.8492
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Romolo Nonno;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Fulvio Barizzone;Sandra Correia;Lieve Herman.2024. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.https://doi.org/10.2903/J.EFSA.2024.8517
Edson A. Rios;Daniela C.S. Ribeiro;Andrés Otero;Jose M. Rodríguez-Calleja.2024. A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese.https://doi.org/10.1016/J.IJFOODMICRO.2024.110859
Sarah Panera-Martínez;Rosa Capita;Ángela Pedriza-González;María Díez-Moura;Félix Riesco-Peláez;Carlos Alonso-Calleja.2024. Occurrence, antibiotic resistance and biofilm-forming ability of Listeria monocytogenes in chicken carcasses and cuts.https://doi.org/10.3390/FOODS13233822
Camino González-Machado;Carlos Alonso-Calleja;Rosa Capita.2024. Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review.https://doi.org/10.1016/J.FM.2024.104580
Camino González-Machado;Carlos Alonso-Calleja;Rosa Capita.2024. Methicillin-resistant Staphylococcus aureus (MRSA) in different food groups and drinking water.https://doi.org/10.3390/FOODS13172686
Cristina Rodríguez-Melcón;Carlos Alonso-Calleja;Rosa Capita.2024. The One Health approach in food safety: Challenges and opportunities.https://doi.org/10.1002/FFT2.458
Camino González-Machado;Rosa Capita;Carlos Alonso-Calleja.2024.Methicillin-resistant Staphylococcus aureus (MRSA) in dairy products and bulk-tank milk (BTM).https://doi.org/10.3390/ANTIBIOTICS13070588
Sarah Panera-Martínez;Cristina Rodríguez-Melcón;Daniel Rodríguez-Campos;Nuria Pérez-Estébanez;Rosa Capita;Carlos Alonso-Calleja.2024. Levels of different microbial groups on inert surfaces of poultry slaughterhouses: identification using matrix-assisted laser desorption ionization time-of-flight and detection of extended-spectrum beta-lactamase- and carbapenemase-producing enterobacteria.https://doi.org/10.3390/ANTIBIOTICS13070587
Carlos Alonso-Calleja;Ana Castaño-Arriba;Félix Riesco-Peláez;Rosa Capita.2024. Effect of trisodium phosphate, ascorbic acid and lactic acid on bacterial load, sensorial characteristics and instrumental colour of rabbit meat.https://doi.org/10.1016/J.MEATSCI.2023.109349
Javier Rúa;Javier Sanz-Gómez;Sheila Maestro;Irma Caro;María Rosario García-Armesto.2024. Antimicrobial effect of Lippia citriodora extract in combination with gallic acid or octyl gallate on bacteria from meat.https://doi.org/10.3390/FOODS13111643
Coral Barcenilla;José F. Cobo-Díaz;Alba Puente;Vincenzo Valentino;Francesca De Filippis;Danilo Ercolini;Niccolò Carlino;Federica Pinto;Nicola Segata;Miguel Prieto;Mercedes López;Avelino Alvarez-Ordóñez.2024. In-depth characterization of food and environmental microbiomes across different meat processing plants.https://doi.org/10.1186/S40168-024-01856-3
Daniel Abarquero;Ana Belén Flórez;María Eugenia Tornadijo;José María Fresno.2024. Advantages and disadvantages of autochthonous enterococci strains for their potential use in cheese ripening: A preliminary study.https://doi.org/10.1111/IJFS.17295
Daniel Abarquero;Cristina Duque;Raquel Bodelón;Inés López;Julio Muñoz;José María Fresno;María Eugenia Tornadijo.2024. Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening.https://doi.org/10.1016/J.FOODRES.2024.114306
Noemí López González;Daniel Abarquero;Patricia Combarros-Fuertes;Bernardo Prieto;José María Fresno;María Eugenia Tornadijo.2024. Influence of salting on physicochemical and sensory parameters of blue-veined cheeses.https://doi.org/10.3390/DAIRY5010008
Daniel Abarquero;Raquel Bodelón;Catalina Manso;Pablo Rivero;José María Fresno;María Eugenia Tornadijo.2024. Effect of autochthonous starter and non-starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese.https://doi.org/10.1111/1471-0307.13007
Raquel P.F. Guiné;Sofia G. Florença;Elena Bartkiene;Monica Tarcea;Cristina Chuck-Hernández;Ilija Djekic;Marijana Matek Sarić;Nada M. Boustani;Malgorzata Korzeniowska;Dace Klava;Maria Papageorgiou;José Maria Fresno Baro;Maša Cernelic Bizjak;Emel Damarli;Vanessa Ferreira;Cristina A. Costa;Paula M.R. Correia;Manuela Ferreira;Ana P. Cardoso;Sofia Campos;Ofélia Anjos.2024. Edible insects– Exotic food or gastronomic innovation? Study involving 14 countries.https://doi.org/10.1080/15428052.2024.2354216
Iasmin Ferreira;Irma Caro;Javier Mateo;Alireza Kasaiyan;Ana Leite;Lia Vasconcelos;Sandra Rodrigues;Alfredo Teixeira.2024. Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl.https://doi.org/10.1002/JSFA.13701
Lia Vasconcelos;Luís G. Dias;Ana Leite;Etelvina Pereira;Severiano Silva;Iasmin Ferreira;Javier Mateo;Sandra Rodrigues;Alfredo Teixeira.2024. Contribution to characterizing the meat quality of protected designation of origin Serrana and Preta de Montesinho kids using the near-infrared reflectance methodology.https://doi.org/10.3390/FOODS13101581
Teresa Sigüenza-Andrés;Javier Mateo;José M. Rodríguez-Nogales;Manuel Gómez;Irma Caro.2024. Characterization of a fermented beverage from discarded bread flour using two commercial probiotics starters.https://doi.org/10.3390/FOODS13060951
Francesca De Filippis;Vincenzo Valentino;Min Yap;Raul Cabrera-Rubio;Coral Barcenilla;Niccolò Carlino;José F. Cobo-Díaz;Narciso Martín Quijada;Inés Calvete-Torre;Patricia Ruas-Madiedo;Carlos Sabater;Giuseppina Sequino;Edoardo Pasolli;Martin Wagner;Abelardo Margolles;Nicola Segata;Avelino Álvarez-Ordóñez;Paul D. Cotter;Danilo Ercolini.2024. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities.https://doi.org/10.1038/S41522-024-00541-5
Ana Allende;Avelino Alvarez-Ordóñez;Valeria Bortolaia;Sara Bover-Cid;Alessandra De Cesare;Wietske Dohmen;Laurent Guillier;Lieve Herman;Liesbeth Jacxsens;Maarten Nauta;Lapo Mughini-Gras;Jakob Ottoson;Luisa Peixe;Fernando Perez-Rodriguez;Panagiotis Skandamis;Elisabetta Suffredini;Kurt Buchmann;Arne Levsen;Simonetta Mattiucci;Ivona Mladineo;Maria João Santos;Beatriz Guerra;Sonagnon Martin Goudjihounde;Michaela Hempen;Declan Bolton.2024. Re-evaluation of certain aspects of the EFSA scientific opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2.https://doi.org/10.2903/J.EFSA.2024.9090
Niccolò Carlino;Aitor Blanco-Míguez;Michal Punčochář;Claudia Mengoni;Federica Pinto;Alessia Tatti;Paolo Manghi;Federica Armanini;Michele Avagliano;Coral Barcenilla;Samuel Breselge;Raul Cabrera-Rubio;Inés Calvete-Torre;Mairéad Coakley;José F. Cobo-Díaz;Francesca De Filippis;Hrituraj Dey;John Leech;Eline S. Klaassens;Stephen Knobloch;Dominic O’Neil;Narciso M. Quijada;Carlos Sabater;Sigurlaug Skírnisdóttir;Vincenzo Valentino;Liam Walsh;Avelino Alvarez-Ordóñez;Pablo Alvarez;Livio Antonielli;Elke Arendt;Aurelie Aubry;Jacob Baelum;Alejandro Belanche;Yaiza Benavent-Gil;Tony Blake;Radhika Bongoni;Mickael Boyer;Fiona Brennan;Helgi Briem;Derek Butler;Omar Cristobal Carballo;Mireille Cardinal;Christian Chervaux;Christine Chopin;Natallia Clotaire;Jim Codd;Stephen Conroy;Karla Fabiola Corral-Jara;Paul D. Cotter;Gerard Coyne;Chris Creevey;Patricia D. Cuevas;Brendan Curran;Susana Delgado;Liesbeth Derde;Muriel Derrien;Danilo Ercolini;Ruth Gomez Exposito;María Mercedes López Fernández;Daniel Fordham;Hubert Galy;Asimenia Gavriilidou;Oddur Gunnarsson;Buck Hanson;Gerben Hermes;Rongcai Huang;Sharon Huws;Israel Ikoyi;Alice Jaeger;Ian Jeffery;Marc Jérôme;Pierre Alexandre Juan;David Kenny;Annelies Kers;Karim Franck Khinouche;Stuart Kirwan;Kristinn Kolbeinsson;Laetitia Kolypczuk;Tanja Kostic;Fabio Ledda;Doerte Lehmann;Françoise Leroi;Eva Lewis;Johanna Ley;Eva Lucic;Kieran Lynch;Sabrina Mace;Iain Maclaren-Lee;Lisa Mahler De Sanchez;Juergen Marchart;Abelardo Margolles;Viggó Thór Marteinsson;Giulia Masetti;Fiona Mcgovern;Noirin Mchugh;Steven Mcloughlin;Dara Meehan.2024. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome.https://doi.org/10.1016/J.CELL.2024.07.039
Naomi Oyenuga;José Francisco Cobo-Díaz;Avelino Alvarez-Ordóñez;Elena Alexandra Alexa.2024. Overview of antimicrobial resistant ESKAPEE pathogens in food sources and their implications from a One Health perspective.https://doi.org/10.3390/MICROORGANISMS12102084
Karla Fabiola Corral-Jara;Sigurlaug Skírnisdóttir;Stephen Knobloch;Helgi Briem;José F. Cobo-Díaz;Niccolò Carlino;Pauline Bergsten;Federica Armanini;Francesco Asnicar;Federica Pinto;Avelino Alvarez-Ordóñez;Nicola Segata;Viggó Þór Marteinsson.2024. Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome.https://doi.org/10.1016/J.HELIYON.2024.E33866
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Romolo Nonno;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Craig Baker-Austin;Dominique Hervio-Heath;Jaime Martinez-Urtaza;Eva Sanjuán Caro;Eckhard Strauch;Anne Thébault;Beatriz Guerra;Winy Messens;Ancuta Cezara Simon;Rubén Barcia-Cruz;Elisabetta Suffredini.2024. Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.https://doi.org/10.2903/J.EFSA.2024.8896
Elena Fernández-Trapote;Marcia Oliveira;José F. Cobo-Díaz;Avelino Alvarez-Ordóñez.2024. The resistome of the food chain: A One Health perspective.https://doi.org/10.1111/1751-7915.14530
Giuseppina Sequino;José F. Cobo-Diaz;Vincenzo Valentino;Chrysoula Tassou;Stefania Volpe;Elena Torrieri;George John Nychas;Avelino Álvarez Ordóñez;Danilo Ercolini;Francesca De Filippis.2024. Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features.https://doi.org/10.1016/J.FOODRES.2024.114318
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Romolo Nonno;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Kurt Buchmann;Mercedes Careche;Arne Levsen;Simonetta Mattiucci;Ivona Mladineo;Maria João Santos;Rubén Barcia-Cruz;Alesandro Broglia;Kateryna Chuzhakina;Sonagnon Martin Goudjihounde;Beatriz Guerra;Winy Messens;Irene Muñoz Guajardo;Declan Bolton.2024. Re-evaluation of certain aspects of the EFSA scientific opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.https://doi.org/10.2903/J.EFSA.2024.8719
Samuel Breselge;Paolo Bellassi;Coral Barcenilla;Avelino Álvarez-Ordóñez;Lorenzo Morelli;Paul D. Cotter.2024. Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir.https://doi.org/10.1099/IJSEM.0.006549
Konstantinos Koutsoumanis;Ana Allende;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Romolo Nonno;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Edward Fox;Rebecca Gosling;Beatriz Melero Gil;Trond Møretrø;Beatrix Stessl;Maria Teresa Da Silva Felício;Winy Messens;Ancuta Cezara Simon;Avelino Alvarez-Ordóñez.2024. Persistence of microbiological hazards in food and feed production and processing environments.https://doi.org/10.2903/J.EFSA.2024.8521
Patricia Ramirez-Priego;Elba Mauriz;Juliana Fátima Giarola;Laura M. Lechuga.2024. Overcoming challenges in plasmonic biosensors deployment for clinical and biomedical applications: A systematic review and meta-analysis.https://doi.org/10.1016/J.SBSR.2024.100717
Alexis Gutiérrez-Fernández;Camino Fernández-Llamas;Ana M. Vázquez-Casares;Elba Mauriz;Virginia Riego-Del-Castillo;Nigel W. John.2024. Immersive haptic simulation for training nurses in emergency medical procedures: Evaluation of the needle decompression procedure: HMD and haptics versus mannequin.https://doi.org/10.1007/S00371-023-03227-9
Sandra Caloca-Amber;Elba Mauriz;Ana M. Vázquez-Casares.2024. Exploring eye-tracking data as an indicator of situational awareness in nursing students during a cardiorespiratory arrest simulation.https://doi.org/10.1016/J.NEPR.2024.103911
Nehal Adel Abdelsalam;Shahira A. Elbanna;Shaimaa F. Mouftah;José F. Cobo-Díaz;Ahmed H. Shata;Sherine M. Shawky;Reham Atteya;Mohamed Elhadidy.2024. Genomic dynamics of high-risk carbapenem-resistant Klebsiella pneumoniae clones carrying hypervirulence determinants in Egyptian clinical settings.https://doi.org/10.1186/S12879-024-10056-1
Salma Salem;Nehal Adel Abdelsalam;Ahmed H. Shata;Shaimaa F. Mouftah;José F. Cobo-Díaz;Dina Osama;Reham Atteya;Mohamed Elhadidy.2024. Unveiling the microevolution of antimicrobial resistance in selected Pseudomonas aeruginosa isolates from Egyptian healthcare settings: A genomic approach.https://doi.org/10.1038/S41598-024-65178-Y
Adoración Barros-Rodríguez;Pamela Pacheco;María Peñas-Corte;Antonio J. Fernández-González;José F. Cobo-Díaz;Yasmira Enrique-Cruz;Maximino Manzanera.2024. Comparative study of Bacillus-based plant biofertilizers: A proposed index.https://doi.org/10.3390/BIOLOGY13090668
Riccardo Baroncelli;José F. Cobo-Díaz;Tiziano Benocci;Mao Peng;Evy Battaglia;Sajeet Haridas;William Andreopoulos;Kurt Labutti;Jasmyn Pangilinan;Anna Lipzen;Maxim Koriabine;Diane Bauer;Gaetan Le Floch;Miia R. Mäkelä;Elodie Drula;Bernard Henrissat;Igor V. Grigoriev;Jo Anne Crouch;Ronald P. De Vries;Serenella A. Sukno;Michael R. Thon.2024. Genome evolution and transcriptome plasticity is associated with adaptation to monocot and dicot plants in Colletotrichum fungi.https://doi.org/10.1093/GIGASCIENCE/GIAE036
2023
Eugenia Rendueles;Elba Mauriz;Javier Sanz-Gómez;Ana M. González-Paramás;María E. Vallejo-Pascual;Félix Adanero-Jorge;Camino García-Fernández.2023. Biochemical profile and antioxidant properties of propolis from northern Spain.https://doi.org/10.3390/FOODS12234337
Sarah Panera-Martínez;Rosa Capita;Camino García-Fernández;Carlos Alonso-Calleja.2023. Viability and virulence of Listeria monocytogenes in poultry.https://doi.org/10.3390/MICROORGANISMS11092232
Eugenia Rendueles;Elba Mauriz;Javier Sanz-Gómez;Félix Adanero-Jorge;Camino García-Fernandez.2023. Antimicrobial activity of Spanish propolis against Listeria monocytogenes and other Listeria strains.https://doi.org/10.3390/MICROORGANISMS11061429
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Emanuela Turla;Helle Katrine Knutsen.2023. Safety of oil from Schizochytrium limacinum (strain TKD-1) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8414
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Emanuela Turla;Helle Katrine Knutsen.2023. Safety of oil from Schizochytrium sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8415
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Carmen Peláez;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2023. Safety of lacto-N-fucopentaose l/2’-fucosyllactose (LNFP-l/2’-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8412
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Reinhard Ackerl;Helle Katrine Knutsen.2023. Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8416
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Leonard Matijević;Helle Katrine Knutsen.2023. Safety of monosodium salt of L-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) no 609/2013 and Regulation (EC) no 1925/2006.https://doi.org/10.2903/J.EFSA.2023.8417
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Carmen Peláez;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2023. Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8333
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Carmen Peláez;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2023. Safety of the extension of use of 2′-fucosyllactose (2′-FL) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8334
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto Maradona;Natalia Alija-Novo;Montserrat Anguita;Matteo Lorenzo Innocenti;Elisa Pettenati;Joana Revez;Rosella Brozzi.2023. Safety and efficacy of a feed additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) for poultry for fattening, poultry reared for laying/breeding, ornamental birds and suckling and weaned Suidae piglets (Biochem Zusatzstoffe handels- und Produktionsgesellschaft GmbH).https://doi.org/10.2903/J.EFSA.2023.8355
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Wolfgang Gelbmann;Helle Katrine Knutsen.2023. Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8338
Adrián Alvarez-Molina;José F. Cobo-Díaz;Elena A. Alexa;Fiona Crispie;Miguel Prieto;Mercedes López;Paul D. Cotter;Avelino Alvarez-Ordóñez.2023. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes.https://doi.org/10.1016/J.FOODRES.2023.113442
Coral Barcenilla;Alba Puente;José F. Cobo-Díaz;Elena Alexandra Alexa;Enriqueta Garcia-Gutierrez;Paula M. O’Connor;Paul D. Cotter;Montserrat González-Raurich;Mercedes López;Miguel Prieto;Avelino Álvarez-Ordóñez.2023. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.https://doi.org/10.1016/J.IJFOODMICRO.2023.110341
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Carmen Peláez;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2023. Safety of 3′-sialyllactose (3′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8224
Dominique Turck;Margarita Aguilera-Gómez;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Alexandros Siskos;Josef Rudolf Schlatter;Henk Van Loveren;Panagiota Zakidou;Vânia Mendes;Ermolaos Ververis;Helle Katrine Knutsen.2023. Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8064
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto Maradona;Montserrat Anguita;Jaume Galobart;Elisa Pettenati;Rosella Brozzi;Natalia Alija Novo.2023. Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (GalliPro® Fit) for all poultry species for fattening and reared for laying/breeding (Chr. Hansen A/S).https://doi.org/10.2903/J.EFSA.2023.8179
Paula Fernández-Gómez;José F. Cobo-Díaz;Marcia Oliveira;Montserrat González-Raurich;Avelino Alvarez-Ordóñez;Miguel Prieto;James L. Walsh;Morten Sivertsvik;Estefanía Noriega-Fernández;Mercedes López.2023. Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells.https://doi.org/10.1016/J.FM.2023.104252
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Alexandros Siskos;Josef Rudolf Schlatter;Henk Van Loveren;Alejandra Muñoz González;Annamaria Rossi;Ermolaos Ververis;Helle Katrine Knutsen.2023. Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8072
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Romolo Nonno;Luísa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Fulvio Barizzone;Sandra Correia;Lieve Herman.2023. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: suitability of taxonomic units notified to EFSA until March 2023.https://doi.org/10.2903/J.EFSA.2023.8092
Huayan Yang;Haimei Shi;Bin Feng;Li Wang;Liangqiang Chen;Avelino Alvarez-Ordóñez;Li Zhang;Hao Shen;Jianhua Zhu;Shouning Yang;Chuanfan Ding;Miguel Prietod;Fan Yang;Shaoning Yu.2023. Protocol for bacterial typing using Fourier transform infrared spectroscopy.https://doi.org/10.1016/J.XPRO.2023.102223
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Alexandros Siskos;Josef Rudolf Schlatter;Henk Van Loveren;Panagiota Zakidou;Ermolaos Ververis;Helle Katrine Knutsen.2023. Safety of UV-treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8009
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2023. Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8026
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Jürgen Gropp;Guido Rychen;Rosella Brozzi;Elisa Pettenati;Orsolya Holczknecht;Alberto Navarro-Villa;Barbara Rossi;Maria Vittoria Vettori.2023. Safety and efficacy of a feed additive consisting of monensin sodium (Elancoban® G200) for chickens for fattening, chickens reared for laying and turkeys (Elanco GmbH).https://doi.org/10.2903/J.EFSA.2023.8044
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Alexandros Siskos;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2023. Safety of 6′-sialyllactose (6′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.8025
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Wolfgang Gelbmann;Katerina Gerazova-Efremova;Ruth Roldán-Torres;Helle Katrine Knutsen.2023. Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.7994
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Reinhard Ackerl;Helle Katrine Knutsen.2023. Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.7995
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Wolfgang Gelbmann;Katerina Gerazova-Efremova;Ruth Roldán-Torres;Helle Katrine Knutsen.2023. Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.7904
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Margarita Aguilera-Gómez;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Eirini Kouloura;Helle Katrine Knutsen.2023. Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.7903
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Mojca Durjava;Birgit Dusemund;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto Maradona;Monserrat Anguita;Elisa Pettenati;Jordi Tarrés-Call.2023. Scientific opinion on the presence of viable cells in a feed additive consisting of lactic acid produced by Weizmannia coagulans DSM 32789 (Jungbunzlauer SA).https://doi.org/10.2903/J.EFSA.2023.7965
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto;Montserrat Anguita;Yolanda García-Cazorla;Matteo L. Innocenti;Gloria López-Gálvez;Elisa Pettenati;Joana Revez;Maria Vittoria Vettori;Rosella Brozzi.2023. Safety and efficacy of a feed additive consisting of Bacillus paralicheniformis DSM 5749 and bacillus subtilis DSM 5750 (BioPlus® 2B) for piglets, calves for fattening and other growing ruminants (Chr. Hansen A/S).https://doi.org/10.2903/J.EFSA.2023.7859
Paula Fernández-Gómez;Marcia Oliveira;José F. Cobo-Díaz;Montserrat González-Raurich;Rodolfo Múgica-Vidal;Fernando Alba-Elías;Miguel Prieto;Avelino Alvarez-Ordóñez;Mercedes López.2023. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel.https://doi.org/10.1016/J.IJFOODMICRO.2022.110017
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto;Kettil Svensson;Luca Tosti;Montserrat Anguita;Rosella Brozzi;Matteo Lorenzo Innocenti;Elisa Pettenati;Joana Revez;Maria Vittoria Vettori;Fabiola Pizzo.2023. Safety and efficacy of a feed additive consisting of Streptococcus salivarius DSM 13084/ATCC BAA 1024 for dogs and cats (BLIS Technologies Limited).https://doi.org/10.2903/J.EFSA.2023.7870
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luísa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Just Vlak;Fulvio Barizzone;Sandra Correia;Lieve Herman.2023. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022.https://doi.org/10.2903/J.EFSA.2023.7746
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Antonio Fernández Dumont;Helle Katrine Knutsen.2023. Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2023.7706
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto;Montserrat Anguita;Elisa Pettenati;Barbara Rossi;Rosella Brozzi.2023. Efficacy of the feed additive consisting of Bacillus velezensis NRRL B-67257 (Correlink™ ABS747) as a feed additive for all growing poultry species (Elanco GmbH).https://doi.org/10.2903/J.EFSA.2023.7712
Konstantinos Koutsoumanis;Ana Allende;Avelino Álvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luísa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Just Vlak;Fulvio Barizzone;Michaela Hempen;Sandra Correia;Lieve Herman.2023. Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA.https://doi.org/10.2903/J.EFSA.2023.7747
Adrián Alvarez-Molina;Elena Trigal;Miguel Prieto;Mercedes López;Avelino Alvarez-Ordóñez.2023. Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios.https://doi.org/10.1016/J.CRFS.2022.11.024
Miroslav Dučić;Coral Barcenilla;José F. Cobo-Díaz;Mercedes López;Avelino Álvarez-Ordóñez;Miguel Prieto.2023. High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture.https://doi.org/10.1016/J.FOODRES.2022.112162
Cristina Rodríguez-Melcón;Alexandra Esteves;Javier Carballo;Carlos Alonso-Calleja;Rosa Capita.2023. Effect of sodium nitrite, nisin and lactic acid on the prevalence and antibiotic resistance patterns of Listeria monocytogenes naturally present in poultry.https://doi.org/10.3390/FOODS12173273
Cristina Rodríguez-Melcón;Carlos Alonso-Calleja;Rosa Capita.2023. Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance.https://doi.org/10.1016/J.FOODCONT.2023.109602
Cristina Rodríguez-Melcón;Víctor Serrano-Galán;Rosa Capita;Carlos Alonso-Calleja.2023. Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides.https://doi.org/10.1016/J.FM.2022.104210
Alberto Pintor-Cora;Ángel Alegría;Jose Ramos-Vivas;María Luisa García-López;Jesús A. Santos;Jose M. Rodríguez-Calleja.2023. Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the northwest of Spain.https://doi.org/10.1016/J.LWT.2023.115382
Teresa María López-Díaz;Ángel Alegría;Jose María Rodríguez-Calleja;Patricia Combarros-Fuertes;José María Fresno;Jesús A. Santos;Ana Belén Flórez;Baltasar Mayo.2023. Blue cheeses: Microbiology and its role in the sensory characteristics.https://doi.org/10.3390/DAIRY4030027
Joana C.L. Martins;Alberto Pintor-Cora;Ángel Alegría;Jesús A. Santos;Fanny Herrera-Arias.2023. Characterization of ESBL-producing Escherichia spp. and report of an mcr-1 colistin-resistance Escherichia fergusonni strain from minced meat in Pamplona, Colombia.https://doi.org/10.1016/J.IJFOODMICRO.2023.110168
Alberto Pintor-Cora;Olga Tapia;María Elexpuru-Zabaleta;Carlos Ruiz De Alegría;Jose M. Rodríguez-Calleja;Jesús A. Santos;Jose Ramos-Vivas.2023. Cytotoxicity and antimicrobial resistance of Aeromonas strains isolated from fresh produce and irrigation water.https://doi.org/10.3390/ANTIBIOTICS12030511
Boyang Cao;Junxiang Yan;Jesus A. Santos.2023. Plesiomonas.https://doi.org/10.1016/B978-0-12-818619-0.00025-3
Daniel Abarquero;Raquel Bodelón;Ana Belén Flórez;José María Fresno;Erica Renes;Baltasar Mayo;María Eugenia Tornadijo.2023. Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production.https://doi.org/10.1016/J.LWT.2023.114709
Isabel Diezhandino;Domingo Fernández;Daniel Abarquero;Bernardo Prieto;Erica Renes;José María Fresno;María Eugenia Tornadijo.2023. Changes in the concentration and profile of free fatty acids during the ripening of a spanish blue-veined cheese made from raw and pasteurized cow and goat milk.https://doi.org/10.3390/DAIRY4010016
Paula Fuentes Choya;Patricia Combarros-Fuertes;Daniel Abarquero Camino;Erica Renes Bañuelos;Bernardo Prieto Gutiérrez;María Eugenia Tornadijo Rodríguez;José María Fresno Baro.2023. Study of the technological properties of Pedrosillano chickpea aquafaba and its application in the production of egg-free baked meringues.https://doi.org/10.3390/FOODS12040902
Raquel P.F. Guiné;Sofia G. Florença;Cristina A. Costa;Paula M.R. Correia;Manuela Ferreira;Ana P. Cardoso;Sofia Campos;Ofélia Anjos;Cristina Chuck-Hernández;Marijana Matek Sarić;Ilija Djekic;Maria Papageorgiou;José M.F. Baro;Malgorzata Korzeniowska;Maša Černelič-Bizjak;Elena Bartkiene;Monica Tarcea;Nada M. Boustani;Dace Klava;Emel Damarli.2023. Investigation of the level of knowledge in different countries about edible insects: Cluster segmentation.https://doi.org/10.3390/SU15010450
Lia Vasconcelos;Luís G. Dias;Ana Leite;Iasmin Ferreira;Etelvina Pereira;Evandro Bona;Javier Mateo;Sandra Rodrigues;Alfredo Teixeira.2023. Can near-infrared spectroscopy replace a panel of tasters in sensory analysis of dry-cured Bísaro loin?.https://doi.org/10.3390/FOODS12234335
Cristina Saro;Miguel Alonso Degeneffe;Sonia Andrés;Javier Mateo;Irma Caro;Lorena López-Ferreras;Egon Henrique Horst;Secundino López;Francisco Javier Giráldez.2023. Conventional feed-grade or slow-release coated urea as sources of dietary nitrogen for fattening lambs.https://doi.org/10.3390/ANI13223465
Seyedalireza Kasaiyan;Iasmin Ferreira;Luz H. Villalobos-Delgado;Samuel Rigueiro;Irma Caro;Roberto Bermúdez;Javier Mateo.2023. Oxidative effects of raw chickpea in reformulated pork patties: Level of chickpea, temperature, and use of selected natural antioxidants.https://doi.org/10.3390/PR11072062
Javier Mateo;Irma Caro;Aroa Suárez-Vega;Diego Eloy Carballo;María Alonso-García;Juan José Arranz;Beatriz Gutiérrez-Gil.2023. Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs.https://doi.org/10.1016/J.LIVSCI.2023.105173
María Alonso-García;Aroa Suárez-Vega;Pablo A.S. Fonseca;Héctor Marina;Rocío Pelayo;Javier Mateo;Juan José Arranz;Beatriz Gutiérrez-Gil.2023. Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat.https://doi.org/10.3389/FVETS.2023.1150996
Javier Mateo;Irma Caro;Sergio Soto;Sonia Andrés;Rocío Aláiz-Rodríguez;Emma Serrano.2023. Lipid characteristics of the muscle and perirenal fat in young Tudanca bulls fed on different levels of grass silage.https://doi.org/10.3390/ANI13020261
Marta Ávila;Carmen Sánchez;Javier Calzada;Melinda J. Mayer;M. Isabel Berruga;Teresa M. López-Díaz;Arjan Narbad;Sonia Garde.2023. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.https://doi.org/10.1016/J.FOODRES.2022.112222
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Romolo Nonno;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Juan Evaristo Suarez;Estefania Noriega Fernández;Frédérique Istace;Jaime Aguillera;Rosella Brozzi;Ernesto Liébana;Beatriz Guerra;Sandra Correia;Lieve Herman.2023. Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’.https://doi.org/10.2903/J.EFSA.2023.8323
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez Ordoñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Romolo Nonno;Luisa Peixe;Panagiotis Skandamis;Elisabetta Suffredini;Pablo Fernandez Escamez;Ursula Gonzales-Barron;Helen Roberts;Giuseppe Ru;Marion Simmons;Ruben Barcia Cruz;Joana Lourenço Martins;Winy Messens;Angel Ortiz-Pelaez;Ancuta Cezara Simon;Alessandra De Cesare.2023. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.https://doi.org/10.2903/J.EFSA.2023.8093
Jonathan Rhoades;Stamatia Fotiadou;Georgia Paschalidou;Theodoti Papadimitriou;Avelino Álvarez Ordóñez;Konstantinos Kormas;Elisabeth Vardaka;Eleni Likotrafiti.2023. Microbiota and cyanotoxin content of retail spirulina supplements and spirulina supplemented foods.https://doi.org/10.3390/MICROORGANISMS11051175
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordoñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Panagiotis Skandamis;Elisabetta Suffredini;Michael W. Miller;Atle Mysterud;Maria Nöremark;Marion Simmons;Michael A. Tranulis;Gabriele Vaccari;Hildegunn Viljugrein;Angel Ortiz-Pelaez;Giuseppe Ru.2023. Monitoring of chronic wasting disease (CWD) (IV).https://doi.org/10.2903/J.EFSA.2023.7936
Márcia Oliveira;Pilar Truchado;Rebeca Cordero-García;María I. Gil;Manuel Abellán Soler;Amador Rancaño;Francisca García;Avelino Álvarez-Ordóñez;Ana Allende.2023. Surveillance on ESBL-Escherichia coli and indicator ARG in wastewater and reclaimed water of four regions of Spain: impact of different disinfection treatments.https://doi.org/10.3390/ANTIBIOTICS12020400
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Sara Bover-Cid;Marianne Chemaly;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Bojan Blagojevic;Inge Van Damme;Michaela Hempen;Winy Messens;Declan Bolton.2023. Microbiological safety of aged meat.https://doi.org/10.2903/J.EFSA.2023.7745
Elba Mauriz;José P. Fernández-Vázquez;Cristina Díez-Flecha;Sofía Reguero-Celada;Tania Fernández-Villa;Ana Fernández-Somoano;Joan A. Caylà;Jesús A. Lozano-García;Ana M. Vázquez-Casares;Vicente Martín-Sánchez.2023. Impact of a COVID-19 outbreak in an elderly care home after primary vaccination.https://doi.org/10.3390/VACCINES11081382
Elba Mauriz;Sandra Caloca-Amber;Ana M. Vázquez-Casares.2023.Using task-evoked pupillary response to predict clinical performance during a simulation training.https://doi.org/10.3390/HEALTHCARE11040455
Raquel P.F. Guiné;Sofia G. Florença;Cristina A. Costa;Paula M.R. Correia;Luísa Cruz-Lopes;Bruno Esteves;Manuela Ferreira;Anabela Fragata;Ana P. Cardoso;Sofia Campos;Ofélia Anjos;Elena Bartkiene;Ilija Djekic;Irina M. Matran;Jelena Čulin;Dace Klava;Cristina Chuck-Hernández;Malgorzata Korzeniowska;Nada M. Boustani;Maria Papageorgiou;Bernardo Prieto Gutiérrez;Maša Černelič-Bizjak;Emel Damarli;Vanessa Ferreira.2023. Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries.https://doi.org/10.3390/FOODS12234229
Márcia Oliveira;Marta Carvalho;Paula Teixeira.2023. Characterization of the toxigenic potential of Bacillus cereus sensu lato isolated from raw berries and their products.https://doi.org/10.3390/FOODS12214021
Daniel Ekhlas;José F. Cobo Díaz;Raúl Cabrera-Rubio;Elena Alexa;Juan M. Ortiz Sanjuán;Edgar Garcia Manzanilla;Fiona Crispie;Paul D. Cotter;Finola C. Leonard;Héctor Argüello;Catherine M. Burgess.2023. Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage.https://doi.org/10.1186/S42523-023-00283-3
Ana V. Lasa;Antonio J. Fernández-González;Pablo J. Villadas;José F. Cobo-Díaz;M. Fernández-López.2023. Bacterial inoculation of Quercus pyrenaica trees alters co-occurrence patterns but not the composition of the rhizosphere bacteriome in wild conditions.https://doi.org/10.1111/1462-2920.16388
Antonio J. Fernández-González;Ana V. Lasa;José F. Cobo-Díaz;Pablo J. Villadas;Antonio J. Pérez-Luque;Fernando M. García-Rodríguez;Susannah G. Tringe;Manuel Fernández-López.2023. Long-term persistence of three microbial wildfire biomarkers in forest soils.https://doi.org/10.3390/F14071383
Miguel Ángel Olego;Miguel Javier Quiroga;Mateo D. Cuesta-Lasso;Fernando Visconti Reluy;Enrique Garzón-Jimeno.2023. Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves.https://doi.org/10.20870/OENO-ONE.2023.57.2.7193
2022
Cristina Rodríguez-Melcón;Carlos Alonso-Calleja;Camino García-Fernández;Javier Carballo;Rosa Capita.2022. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for twelve antimicrobials (biocides and antibiotics) in eight strains of Listeria monocytogenes.https://doi.org/10.3390/BIOLOGY11010046
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2022. Safety of 6′-sialyllactose (6’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7645
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto;Montserrat Anguita;Elisa Pettenati;Barbara Rossi;Rosella Brozzi.2022. Efficacy of the feed additive consisting of Bacillus velezensis NRRL B-67259 (Correlink™ ABS1781) as a feed additive for all growing poultry species (Elanco GmbH).https://doi.org/10.2903/J.EFSA.2022.7711
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2022. Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7647
Vincenzo Pennone;Miguel Prieto;Avelino Álvarez-Ordóñez;José F. Cobo-Diaz.2022. Antimicrobial resistance genes analysis of publicly available Staphylococcus aureus genomes.https://doi.org/10.3390/ANTIBIOTICS11111632
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Océane Albert;Helle Katrine Knutsen.2022. Safety of cellobiose as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7596
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Océane Albert;Leonard Matijević;Helle Katrine Knutsen.2022. Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7611
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Eirini Kouloura;Helle Katrine Knutsen.2022. Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7598
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Océane Albert;Tilemachos Goumperis;Helle Katrine Knutsen.2022. Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7449
Paula Fernández-Gómez;Elena Trigal;Ángel Alegría;Jesús A. Santos;Mercedes López;Miguel Prieto;Avelino Alvarez-Ordóñez.2022. Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients.https://doi.org/10.1016/J.LWT.2022.113961
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Reinhard Ackerl;Helle Katrine Knutsen.2022. Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC.https://doi.org/10.2903/J.EFSA.2022.7549
Coral Barcenilla;Avelino Álvarez-Ordóñez;Mercedes López;Ole Alvseike;Miguel Prieto.2022. Microbiological safety and shelf-life of low-salt meat products—a review.https://doi.org/10.3390/FOODS11152331
Kostas Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Just Vlak;Fulvio Barizzone;Michaela Hempen;Sandra Correia;Lieve Herman.2022. Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: Suitability of taxonomic units notified to EFSA until March 2022.https://doi.org/10.2903/J.EFSA.2022.7408
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Ermolaos Ververis;Helle Katrine Knutsen.2022. Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7325
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Reinhard Ackerl;Helle Katrine Knutsen.2022. Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7450
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto Maradona;Montserrat Anguita;Jaume Galobart;Jordi Tarrés-Call;Elisa Pettenati.2022. Safety and efficacy of a feed additive consisting of L-arginine (produced by Corynebacterium glutamicum CGMCC 20516) for all animal species (Eppen Europe SAS).https://doi.org/10.2903/J.EFSA.2022.7427
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Viviana Trezza;Henk Van Loveren;Océane Albert;Céline Dumas;Andrea Germini;Wolfgang Gelbmann;Georges Kass;Eirini Kouloura;Estefania Noriega Fernandez;Annamaria Rossi;Helle Katrine Knutsen.2022. Statement on safety of cannabidiol as a novel food: Data gaps and uncertainties.https://doi.org/10.2903/J.EFSA.2022.7322
Giovanna Azimonti;Vasileios Bampidis;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Paul Brantom;Miguel Prieto Maradona;Luca Tosti;Montserrat Anguita;Rosella Brozzi;Jaume Galobart;Fabiola Pizzo;Joana Revez;Jordi Ortuño;Jordi Tarrés-Call;Elisa Pettenati.2022. Safety and efficacy of a feed additive consisting of Bacillus subtilis FERM BP-07462, Enterococcus lactis FERM BP-10867 and Clostridium butyricum FERM BP-10866 (BIO-THREE®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding, all avian species for rearing/fattening to slaughter and all avian species reared for laying or breeding to point of lay (TOA BIOPHARMA Co., Ltd.).https://doi.org/10.2903/J.EFSA.2022.7342
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Ruth Roldán-Torres;Helle Katrine Knutsen.2022. Safety of zinc L-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements.https://doi.org/10.2903/J.EFSA.2022.7332
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Katerina Gerazova-Efremova;Ruth Roldán-Torres;Helle Katrine Knutsen.2022. Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471).https://doi.org/10.2903/J.EFSA.2022.7326
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Emanuela Turla;Helle Katrine Knutsen.2022. Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7380
Márcia Oliveira;Paula Fernández-Gómez;Avelino Álvarez-Ordóñez;Miguel Prieto;Mercedes López.2022. Plasma-activated water: A cutting-edge technology driving innovation in the food industry.https://doi.org/10.1016/J.FOODRES.2022.111368
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2022. Safety of lacto-n-tetraose (LNT) produced by derivative strains of Escherichia coli Bl21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7242
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Wolfgang Gelbmann;Helle Katrine Knutsen.2022. Safety of bovine milk osteopontin as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7137
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2022. Safety of the extension of use of 2’-fucosyllactose (2’-FL) and lacto-N-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7257
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2022. Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7329
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2022. Safety of 3’-sialyllactose (3’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7331
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Domenico Azzollini;Helle Katrine Knutsen.2022. Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7258
Vincenzo Pennone;José Francisco Cobo-Díaz;Miguel Prieto-Maradona;Avelino Álvarez-Ordóñez.2022. Integration of genomics in surveillance and risk assessment for outbreak investigation.https://doi.org/10.2903/J.EFSA.2022.E200417
Giovanna Azimonti;Vasileios Bampidis;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Miguel Prieto Maradona;Montserrat Anguita;Jaume Galobart;Elisa Pettenati;Jordi Tarrés-Call.2022. Safety and efficacy of a feed additive consisting of lactic acid produced by Weizmannia coagulans (synonym Bacillus coagulans) DSM 32789 for all animal species except for fish (Jungbunzlauer SA).https://doi.org/10.2903/J.EFSA.2022.7268
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Antonio Fernández Dumont;Estefanía Noriega Fernández;Helle Katrine Knutsen.2022. Safety of Beta-lactoglobulin as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7204
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Ruth Roldán-Torres;Helle Katrine Knutsen.2022. Safety of pea and rice protein fermented by shiitake (Lentinula edodes) mycelia as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7205
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Helle Katrine Knutsen.2022. Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7203
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Estefanía Noriega Fernández;Helle Katrine Knutsen.2022. Safety of the extension of use of 2’-fucosyllactose/difucosyllactose (2’-FL/DFL) mixture and lacto-N-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7140
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubbada;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Schlatter;Henk Van Loveren;Ermolaos Ververis;Helle Katrine Knutsen.2022. Safety of dried coffee husk (cascara) from Coffea arabica L. as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7085
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Noël Dierick;Miguel Prieto Maradona;Jaume Galobart;Elisa Pettenati;Montserrat Anguita.2022. Safety of the fermentation product of Aspergillus oryzae NRRL 458 (Amaferm®) as a feed additive for dairy cows (Biozyme Inc.).https://doi.org/10.2903/J.EFSA.2022.6983
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Fašmon Durjava;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Paul Brantom;Miguel Prieto Maradona;Montserrat Anguita;Jaume Galobart;Elisa Pettenati;Joana Revez.2022. Safety and efficacy of a feed additive consisting of Bacillus velezensis NITE BP-01844 (BA-KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and all avian species for fattening, or rearing to slaughter or point of lay including non-food producing species (Toa Biopharma Co., Ltd.).https://doi.org/10.2903/J.EFSA.2022.7152
Vincenzo Pennone;José F. Cobo-Díaz;Miguel Prieto;Avelino Alvarez-Ordóñez.2022. Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance.https://doi.org/10.1016/J.COFS.2021.12.002
Paula Fernández-Gómez;Ignacio Muro-Fraguas;Rodolfo Múgica-Vidal;Ana Sainz-García;Elisa Sainz-García;Montserrat González-Raurich;Avelino Álvarez-Ordóñez;Miguel Prieto;Mercedes López;María López;Paula Toledano;Yolanda Sáenz;Ana González-Marcos;Fernando Alba-Elías.2022. Development and characterization of anti-biofilm coatings applied by non-equilibrium atmospheric plasma on stainless steel.https://doi.org/10.1016/J.FOODRES.2020.109891
Márcia Oliveira;Miguel Prieto;Avelino Álvarez-Ordoñez;Mercedes López.2022. Application of non-thermal atmospheric plasma processing in the food industry.https://doi.org/10.1016/B978-0-12-818717-3.00004-4
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Emanuela Turla;Helle Katrine Knutsen.2022. Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.7083
Kostas Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto-Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Just Vlak;Fulvio Barizzone;Michaela Hempen;Lieve Herman.2022. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.https://doi.org/10.2903/J.EFSA.2022.7045
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Helle Katrine Knutsen.2022. Safety of hydrothermally treated kernels from edible Jatropha curcas L. (chuta) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2022.6998
Coral Barcenilla;Miroslav Ducic;Mercedes López;Miguel Prieto;Avelino Álvarez-Ordóñez.2022. Application of lactic acid bacteria for the biopreservation of meat products: A systematic review.https://doi.org/10.1016/J.MEATSCI.2021.108661
Cristina Rodríguez-Melcón;Alexandra Esteves;Sarah Panera-Martínez;Rosa Capita;Carlos Alonso-Calleja.2022. Quantification of total and viable cells and determination of serogroups and antibiotic resistance patterns of Listeria monocytogenes in chicken meat from the north-western Iberian Peninsula.https://doi.org/10.3390/ANTIBIOTICS11121828
Vanessa Silva;Elisete Correia;José Eduardo Pereira;Camino González-Machado;Rosa Capita;Carlos Alonso-Calleja;Gilberto Igrejas;Patrícia Poeta.2022. Exploring the biofilm formation capacity in S. pseudintermedius and coagulase-negative staphylococci species.https://doi.org/10.3390/PATHOGENS11060689
Vanessa Silva;Elisete Correia;José Eduardo Pereira;Camino González-Machado;Rosa Capita;Carlos Alonso-Calleja;Gilberto Igrejas;Patrícia Poeta.2022. Biofilm formation of Staphylococcus aureus from pets, live-stock, and wild animals: Relationship with clonal lineages and antimicrobial resistance.https://doi.org/10.3390/ANTIBIOTICS11060772
Sarah Panera-Martínez;Cristina Rodríguez-Melcón;Víctor Serrano-Galán;Carlos Alonso-Calleja;Rosa Capita.2022. Prevalence, quantification and antibiotic resistance of Listeria monocytogenes in poultry preparations.https://doi.org/10.1016/J.FOODCONT.2021.108608
Verónica Otero;Jesús A. Santos;Jose M. Rodríguez-Calleja;María Luisa García-López.2022. Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style).https://doi.org/10.3168/JDS.2021-21613
Isabel Diezhandino;Domingo Fernández;Patricia Combarros-Fuertes;Erica Renes;José María Fresno;María Eugenia Tornadijo.2022. Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk.https://doi.org/10.1111/1471-0307.12862
Daniel Abarquero;Erica Renes;José María Fresno;María Eugenia Tornadijo.2022. Study of exopolysaccharides from lactic acid bacteria and their industrial applications: A review.https://doi.org/10.1111/IJFS.15227
Iasmin Ferreira;Ana Leite;Lia Vasconcelos;Sandra Rodrigues;Javier Mateo;Paulo E.S. Munekata;Alfredo Teixeira.2022. Sodium reduction in traditional dry-cured pork belly using glasswort powder (Salicornia herbacea) as a partial NaCl replacer.https://doi.org/10.3390/FOODS11233816
Pablo A.S. Fonseca;María Alonso-García;Rocio Pelayo;Hector Marina;Cristina Esteban-Blanco;Javier Mateo;Beatriz Gutiérrez-Gil;Juan José Arranz;Aroa Suárez-Vega.2022. Integrated analyses of the methylome and transcriptome to unravel sex differences in the perirenal fat from suckling lambs.https://doi.org/10.3389/FGENE.2022.1035063
Iasmin Ferreira;Lia Vasconcelos;Ana Leite;Carmen Botella-Martínez;Etelvina Pereira;Javier Mateo;Seyedalireza Kasaiyan;Alfredo Teixeira.2022. Use of olive and sunflower oil hydrogel emulsions as pork fat replacers in goat meat burgers: Fat reduction and effects in lipidic quality.https://doi.org/10.3390/BIOM12101416
Vincenzo Valentino;Giuseppina Sequino;José F. Cobo-Díaz;Avelino Álvarez-Ordóñez;Francesca De Filippis;Danilo Ercolini.2022. Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities.https://doi.org/10.1016/J.FOODRES.2022.112202
Yara El Dessouky;Salma W. Elsayed;Nehal Adel Abdelsalam;Nehal A. Saif;Avelino Álvarez-Ordóñez;Mohamed Elhadidy.2022. Genomic insights into zoonotic transmission and antimicrobial resistance in Campylobacter jejuni from farm to fork: a one health perspective.https://doi.org/10.1186/S13099-022-00517-W
Oscar Mencía-Ares;Maria Borowiak;Héctor Argüello;José Francisco Cobo-Díaz;Burkhard Malorny;Avelino Álvarez-Ordóñez;Ana Carvajal;Carlus Deneke.2022. Genomic insights into the mobilome and resistome of sentinel microorganisms originating from farms of two different swine production systems.https://doi.org/10.1128/SPECTRUM.02896-22
Konstantinos Koutsoumanis;Ana Allende;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pablo Fernández Escámez;John Griffin;Angel Ortiz-Pelaez;Avelino Alvarez-Ordoñez.2022. Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils.https://doi.org/10.2903/J.EFSA.2022.7591
Konstantinos Koutsoumanis;Ana Allende;Avelino Álvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Héctor Argüello-Rodríguez;Wietske Dohmen;Chiara Francesca Magistrali;Barbara Padalino;Bernd Alois Tenhagen;John Threlfall;Raquel García-Fierro;Beatriz Guerra;Ernesto Liébana;Pietro Stella;Luisa Peixe.2022. Transmission of antimicrobial resistance (AMR) during animal transport.https://doi.org/10.2903/J.EFSA.2022.7586
Nevijo Zdolec;Aurelia Kotsiri;Kurt Houf;Avelino Alvarez-Ordóñez;Bojan Blagojevic;Nedjeljko Karabasil;Morgane Salines;Dragan Antic.2022. Systematic review and meta-analysis of the efficacy of interventions applied during primary processing to reduce microbial contamination on pig carcasses.https://doi.org/10.3390/FOODS11142110
Nehal A. Saif;José F. Cobo-Díaz;Menattallah Elserafy;Iman El-Shiekh;Avelino Álvarez-Ordóñez;Shaimaa F. Mouftah;Mohamed Elhadidy.2022. A pilot study revealing host-associated genetic signatures for source attribution of sporadic Campylobacter jejuni infection in Egypt.https://doi.org/10.1111/TBED.14165
Pilar Truchado;María I. Gil;Ania Pino Querido-Ferreira;Cecilia López Capón;Avelino Álvarez-Ordoñez;Ana Allende.2022. Frozen vegetable processing plants can harbour diverse Listeria monocytogenes populations: Identification of critical operations by WGS.https://doi.org/10.3390/FOODS11111546
Min Yap;Danilo Ercolini;Avelino Álvarez-Ordóñez;Paul W. O’Toole;Orla O’Sullivan;Paul D. Cotter.2022. Next-generation food research: Use of meta-omic approaches for characterizing microbial communities along the food chain.https://doi.org/10.1146/ANNUREV-FOOD-052720-010751
Konstantinos Koutsoumanis;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Laurence Castle;Matteo Crotta;Konrad Grob;Maria Rosaria Milana;Annette Petersen;Artur Xavier Roig Sagués;Filipa Vinagre Silva;Eric Barthélémy;Anna Christodoulidou;Winy Messens;Ana Allende.2022. The efficacy and safety of high-pressure processing of food.https://doi.org/10.2903/J.EFSA.2022.7128
Laurence Scally;Shikha Ojha;Julia Durek;Patrick J. Cullen;Oliver K. Schlüter;Márcia Oliveira.2022. Principles of non-thermal plasma processing and its equipment.https://doi.org/10.1016/B978-0-12-818717-3.00011-1
José F. Cobo-Díaz;Fabienne Legrand;Gaétan Le Floch;Adeline Picot.2022. Influence of maize residues in shaping soil microbiota and Fusarium spp. communities.https://doi.org/10.1007/S00248-021-01797-6
Miguel Ángel Olego;Mateo Cuesta Lasso;Miguel Javier Quiroga;Fernando Visconti;Roberto López;Enrique Garzón-Jimeno.2022. Effects of leonardite amendments on vineyard calcareous soil fertility, vine nutrition and grape quality.https://doi.org/10.3390/PLANTS11030356
Leire Sáenz De Miera;Javier Rúa;María Del Pilar Del Valle;Javier Sanz;María Rosario García Armesto.2022. Synergistic antimicrobial effect of a Lippia citriodora natural extract with vanillin against verotoxigenic Escherichia coli in refrigerated Piel de Sapo melon juice.https://doi.org/10.4315/JFP-22-033
2021
Cristina Rodríguez-Melcón;Alicia Alonso-Hernando;Félix Riesco-Peláez;Camino García-Fernández;Carlos Alonso-Calleja;Rosa Capita.2021. Biovolume and spatial distribution of foodborne gram-negative and gram-positive pathogenic bacteria in mono- and dual-species biofilms.https://doi.org/10.1016/J.FM.2020.103616
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Eirini Kouloura;Helle Katrine Knutsen.2021. Safety of Wolffia globosa powder as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6938
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäeuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Leonard Matijević;Helle Katrine Knutsen.2021. Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6937
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Reinhard Ackerl;Eirini Kouloura;Helle Katrine Knutsen.2021. Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6936
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Andrea Germini;Helle Katrine Knutsen.2021. Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/ec.https://doi.org/10.2903/J.EFSA.2021.6935
José F. Cobo-Díaz;Adrián Alvarez-Molina;Elena A. Alexa;Calum J. Walsh;Oscar Mencía-Ares;Paula Puente-Gómez;Eleni Likotrafiti;Paula Fernández-Gómez;Bernardo Prieto;Fiona Crispie;Lorena Ruiz;Montserrat González-Raurich;Mercedes López;Miguel Prieto;Paul Cotter;Avelino Alvarez-Ordóñez.2021. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.https://doi.org/10.1186/S40168-021-01131-9
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Océane Albert;Agnès De Sesmaisons Lecarré;Helle Katrine Knutsen.2021. Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6843
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Eirini Kouloura;Hans Steinkellner;Helle Katrine Knutsen.2021. Safety of water lentil powder from Lemnaceae as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6845
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Helle Katrine Knutsen.2021. Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6844
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Miguel Prieto Maradona;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Josef Rudolf Schlatter;Henk Van Loveren;Antonio Fernandez;Helle Katrine Knutsen.2021. Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6846
Paula Fernández-Gómez;Alejandro Figueredo;Mercedes López;Montserrat González-Raurich;Miguel Prieto;Avelino Alvarez-Ordóñez.2021. Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp.https://doi.org/10.1016/J.FOODRES.2021.110618
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Reinhard Ackerl;Helle Katrine Knutsen.2021. Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6780
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Tilemachos Goumperis;Helle Katrine Knutsen.2021. Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6779
Dominique Turck;Torsten Bohn;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Ermolaos Ververis;Helle Katrine Knutsen.2021. Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6778
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Miguel Prieto Maradona;Maria Saarela;Rosella Brozzi;Jaume Galobart;Matteo Innocenti;Joana Revez.2021. Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) IMI 507023 for all animal species (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]).https://doi.org/10.2903/J.EFSA.2021.6700
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Domenico Azzollini;Helle Katrine Knutsen.2021. Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6667
Kostas Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto-Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Just Vlak;Fulvio Barizzone;Michaela Hempen;Lieve Herman.2021. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: Suitability of taxonomic units notified to EFSA until March 2021.https://doi.org/10.2903/J.EFSA.2021.6689
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Miguel Prieto Maradona;Maria Saarela;Rosella Brozzi;Jaume Galobart;Matteo Innocenti;Joana Revez.2021. Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) IMI 507026 for all animal species (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]).https://doi.org/10.2903/J.EFSA.2021.6703
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Peláez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhauser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Annamaria Rossi;Helle Katrine Knutsen.2021. Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6661
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Miguel Prieto Maradona;Maria Saarela;Rosella Brozzi;Jaume Galobart;Matteo Innocenti;Joana Revez.2021. Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) IMI 507027 for all animal species (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]).https://doi.org/10.2903/J.EFSA.2021.6704
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Miguel Prieto Maradona;Maria Saarela;Rosella Brozzi;Jaume Galobart;Matteo Innocenti;Joana Revez.2021. Safety and efficacy of a feed additive consisting of Pediococcus pentosaceus IMI 507025 for all animal species (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]).https://doi.org/10.2903/J.EFSA.2021.6702
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Miguel Prieto Maradona;Maria Saarela;Rosella Brozzi;Jaume Galobart;Matteo Innocenti;Joana Revez.2021. Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) IMI 507028 for all animal species(ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland])https://doi.org/10.2903/J.EFSA.2021.6705
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Miguel Prieto Maradona;Maria Saarela;Rosella Brozzi;Jaume Galobart;Matteo Innocenti;Joana Revez.2021. Safety and efficacy of a feed additive consisting of Pediococcus pentosaceus IMI 507024 for all animal species (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]).https://doi.org/10.2903/J.EFSA.2021.6701
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Peláez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhauser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Céline Dumas;Ruth Roldán-Torres;Hans Steinkellner;Helle Katrine Knutsen.2021. Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6660
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Jaume Galobart;Lucilla Gregoretti;Matteo Innocenti;Gloria López-Gálvez;Joana Revez;Maria Vittoria Vettori;Rosella Brozzi.2021. Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) DSM 12836 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG).https://doi.org/10.2903/J.EFSA.2021.6626
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Fašmon Durjava;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Noël Dierick;Giovanna Martelli;Paul Brantom;Luca Tosti;Kettil Svensson;Montserrat Anguita;Jaume Galobart;Matteo Innocenti;Elisa Pettenati;Joana Revez;Rosella Brozzi.2021. Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting Salmonella gallinarum B00111 (Bafasal®) for all avian species (Proteon Pharmaceuticals S.A.).https://doi.org/10.2903/J.EFSA.2021.6534
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Miguel Prieto Maradona;Maria Saarela;Rosella Brozzi;Elisa Pettenati;Jordi Tarrés-Call.2021. Safety and efficacy of a feed additive consisting of L-valine produced by Corynebacterium glutamicum CGMCC 7.366 for all animal species (Ningxia Eppen Biotech CO., Ltd.).https://doi.org/10.2903/J.EFSA.2021.6521
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Jűrgen Gropp;Miguel Prieto Maradona;Guido Rychen;Maria Saarela;Montserrat Anguita;Jaume Galobart;Elisa Pettenati;Jordi Tarrés-Call.2021. Safety and efficacy of a feed additive consisting of endo-1,4-β-xylanase (ECONASE® XT) produced by Trichoderma reesei CBS 140027 as a feed additive for piglets (weaned), pigs for fattening, chickens for fattening, chickens reared for laying, laying hens, turkeys for fattening, turkeys reared for breeding and minor poultry species (Roal Oy).https://doi.org/10.2903/J.EFSA.2021.6536
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Miguel Prieto Maradona;Maria Saarela;Rosella Brozzi.2021. Safety and efficacy of a feed additive consisting of Bacillus velezensis PTA-6507, B. velezensis NRRL B-50013 and B. velezensis NRRL B-50104 (Enviva® PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition).https://doi.org/10.2903/J.EFSA.2021.6535
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhauser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Ruth Roldán-Torres;Helle Katrine Knutsen.2021. Safety of vitamin D2 mushroom powder (Agaricus bisporus) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6516
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Paul Georges Brantom;Pier Sandro Cocconcelli;Boet Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Kettil Svensson;Luca Tosti;Jaume Galobart;Paola Manini;Elisa Pettenati;Fabiola Pizzo;Jordi Tarrés-Call;Montserrat Anguita.2021. Safety and efficacy of the feed additive consisting of vitamin B2/riboflavin produced by Eremothecium ashbyi CCTCCM 2019833 for all animal species (Hubei Guangji Pharmaceutical Co., Ltd).https://doi.org/10.2903/J.EFSA.2021.6462
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Montserrat Anguita;Jaume Galobart;Orsolya Holczkencht;Paola Manini;Elisa Pettenati;Fabiola Pizzo;Jordi Tarrés-Call.2021. Safety and efficacy of the feed additive consisting of L-tryptophan produced by Escherichia coli KCCM 80210 for all animal species (Daesang Europe BV).https://doi.org/10.2903/J.EFSA.2021.6425
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Fašmon Durjava;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Pier Sandro Cocconcelli;Boet Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Montserrat Anguita;Jaume Galobart;Orsolya Holczknecht;Paola Manini;Fabiola Pizzo;Jordi Tarrés-Call;Elisa Pettenati.2021. Safety and efficacy of a feed additive consisting of serine protease produced by Bacillus licheniformis DSM 19670 (Ronozyme® ProAct) for chickens for fattening (DSM Nutritional Products Ltd.).https://doi.org/10.2903/J.EFSA.2021.6448
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Noël Dierick;Boet Glandorf;Giovanna Martelli;Miguel Prieto Maradona;Maria Saarela;Jaume Galobart;Lucilla Gregoretti;Matteo L. Innocenti;Gloria López-Gálvez;Joana Revez;Maria Vittoria Vettori;Rosella Brozzi.2021. Safety and efficacy of the feed additive consisting of Bacillus licheniformis DSM 28710 (B-Act®) for laying hens, minor poultry species for laying, poultry species for breeding purposes and ornamental birds (Huve Pharma N.V.).https://doi.org/10.2903/J.EFSA.2021.6449
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Montserrat Anguita;Jaume Galobart;Orsolya Holczknecht;Paola Manini;Fabiola Pizzo;Jordi Tarrés-Call;Elisa Pettenati.2021. Safety and efficacy of the feed additive consisting of Clostridium butyricum FERM BP-2789 (Miya-Gold® S) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding, minor avian species (excluding laying birds), piglets (suckling and weaned) and minor porcine species (Miyarisan Pharmaceutical Co. Ltd.).https://doi.org/10.2903/J.EFSA.2021.6450
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Fašmon Durjava;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Miguel Prieto Maradona;Maria Saarela;Jaume Galobart;Lucilla Gregoretti;Matteo Innocenti;Gloria López-Gálvez;Maria Vittoria Vettori;Rosella Brozzi.2021. Assessment of the feed additive consisting of Enterococcus faecium DSM 7134 (Bonvital®) for chickens for fattening for the renewal of its authorisation (Lactosan GmbH & Co. KG).https://doi.org/10.2903/J.EFSA.2021.6451
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López-Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Jaume Galobart;Matteo Lorenzo Innocenti;Rosella Brozzi.2021. Safety and efficacy of a feed additive consisting on Ligilactobacillus animalis ATCC PTA-6750 (formerly Lactobacillus animalis) for all animal species (Chr. Hansen A/S).https://doi.org/10.2903/J.EFSA.2021.6469
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Noël Albert Dierick;Lieve Herman;Boet Glandorf;Giovanna Martelli;Miguel Prieto Maradona;Maria Saarela;Jaume Galobart;Elisa Pettenati;Montserrat Anguita.2021. Safety and efficacy of the additive consisting of muramidase produced by Trichoderma reesei DSM 32338 (Balancius™) for use in weaned piglets (DSM Nutritional products Ltd).https://doi.org/10.2903/J.EFSA.2021.6452
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López-Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Jaume Galobart;Matteo Lorenzo Innocenti;Rosella Brozzi.2021. Safety and efficacy of a feed additive consisting on Propionibacterium freudenreichii ssp. shermanii ATCC PTA-6752 for all animal species (Chr. Hansen A/S).https://doi.org/10.2903/J.EFSA.2021.6470
Adrián Alvarez-Molina;José F. Cobo-Díaz;Mercedes López;Miguel Prieto;María De Toro;Avelino Alvarez-Ordóñez.2021. Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing.https://doi.org/10.1016/J.IJFOODMICRO.2021.109043
Georgia D. Kaprou;Ieva Bergšpica;Elena A. Alexa;Avelino Alvarez-Ordóñez;Miguel Prieto.2021. Rapid methods for antimicrobial resistance diagnostics.https://doi.org/10.3390/ANTIBIOTICS10020209
Vasileios Bampidis;Giovanna Azimonti;Maria De Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Mojca Fašmon Durjava;Maryline Kouba;Marta López-Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Roberto Edoardo Villa;Ruud Woutersen;Pier Sandro Cocconcelli;Boet Debora Glandorf;Lieve Herman;Miguel Prieto Maradona;Maria Saarela;Montserrat Anguita;Rosella Brozzi;Jaume Galobart;Lucilla Gregoretti;Matteo L. Innocenti;Gloria López-Gálvez;Maria Vittoria Vettori;Joana Revez.2021. Assessment of the feed additive consisting of endo-1,4-β-xylanase produced by Trichoderma reesei CBS 114044 (ECONASE® XT) for piglets (weaned), chickens reared for laying, chickens for fattening, turkeys for fattening and turkeys reared for breeding for the renewal of its authorisation (Roal Oy).https://doi.org/10.2903/J.EFSA.2021.6458
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Wolfgang Gelbmann;Helle Katrine Knutsen.2021. Safety of water extract of Cistanche tubulosa stems as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6346
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Emanuela Turla;Helle Katrine Knutsen.2021. Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6345
Kostas Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pier Sandro Cocconcelli;Pablo Salvador Fernández Escámez;Miguel Prieto Maradona;Amparo Querol;Lolke Sijtsma;Juan Evaristo Suarez;Ingvar Sundh;Just Vlak;Fulvio Barizzone;Michaela Hempen;Lieve Herman.2021. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: Suitability of taxonomic units notified to EFSA until September 2020.https://doi.org/10.2903/J.EFSA.2021.6377
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Paolo Colombo;Helle Katrine Knutsen.2021. Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6384
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Emanuela Turla;Helle Katrine Knutsen.2021. Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6344
Dominique Turck;Jacqueline Castenmiller;Stefaan De Henauw;Karen Ildico Hirsch-Ernst;John Kearney;Alexandre Maciuk;Inge Mangelsdorf;Harry J. Mcardle;Androniki Naska;Carmen Pelaez;Kristina Pentieva;Alfonso Siani;Frank Thies;Sophia Tsabouri;Marco Vinceti;Francesco Cubadda;Thomas Frenzel;Marina Heinonen;Rosangela Marchelli;Monika Neuhäuser-Berthold;Morten Poulsen;Miguel Prieto Maradona;Josef Rudolf Schlatter;Henk Van Loveren;Ermolaos Ververis;Helle Katrine Knutsen.2021. Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283.https://doi.org/10.2903/J.EFSA.2021.6343
Alberto Pintor-Cora;Laura Álvaro-Llorente;Andrés Otero;Jose M. Rodríguez-Calleja;Jesús A. Santos.2021. Extended-spectrum beta-lactamase-producing Enterobacteriaceae in fresh produce.https://doi.org/10.3390/FOODS10112609
Telma De Sousa;Michel Hébraud;Maria L.N. Enes Dapkevicius;Luís Maltez;José Eduardo Pereira;Rosa Capita;Carlos Alonso-Calleja;Gilberto Igrejas;Patricia Poeta.2021. Genomic and metabolic characteristics of the pathogenicity in Pseudomonas aeruginosa.https://doi.org/10.3390/IJMS222312892
Isabel Carvalho;José António Carvalho;Sandra Martínez-Álvarez;Madjid Sadi;Rosa Capita;Carlos Alonso-Calleja;Fazle Rabbi;Maria De Lurdes Nunes Enes Dapkevicius;Gilberto Igrejas;Carmen Torres;Patrícia Poeta.2021. Characterization of ESBL-producing Escherichia coli and Klebsiella pneumoniae isolated from clinical samples in a northern Portuguese hospital: predominance of CTX-M-15 and high genetic diversity.https://doi.org/10.3390/MICROORGANISMS9091914
Isabel Carvalho;Rita Cunha;Carla Martins;Sandra Martínez-Álvarez;Nadia Safia Chenouf;Paulo Pimenta;Ana Raquel Pereira;Sónia Ramos;Madjid Sadi;Ângela Martins;Jorge Façanha;Fazle Rabbi;Rosa Capita;Carlos Alonso-Calleja;Maria De Lurdes Nunes Enes Dapkevicius;Gilberto Igrejas;Carmen Torres;Patrícia Poeta.2021. Antimicrobial resistance genes and diversity of clones among faecal ESBL-producing Escherichia coli isolated from healthy and sick dogs living in Portugal.https://doi.org/10.3390/ANTIBIOTICS10081013
Vanessa Silva;Cecília Peirone;Rosa Capita;Carlos Alonso-Calleja;José A. Marques-Magallanes;Isabel Pires;Luís Maltez;José Eduardo Pereira;Gilberto Igrejas;Patrícia Poeta.2021. Topical application of ozonated oils for the treatment of MRSA skin infection in an animal model of infected ulcer.https://doi.org/10.3390/BIOLOGY10050372
Isabel Carvalho;Nadia Safia Chenouf;José António Carvalho;Ana Paula Castro;Vanessa Silva;Rosa Capita;Carlos Alonso-Calleja;Maria De Lurdes Nunes Enes Dapkevicius;Gilberto Igrejas;Carmen Torres;Patrícia Poeta.2021. Multidrug-resistant Klebsiella pneumoniae harboring extended spectrum β-lactamase encoding genes isolated from human septicemias.https://doi.org/10.1371/JOURNAL.PONE.0250525
Ana Marta-Costa;Carla Miranda;Vanessa Silva;Adriana Silva;Ângela Martins;José Eduardo Pereira;Luis Maltez;Rosa Capita;Carlos Alonso-Calleja;Gilberto Igrejas;Patrícia Poeta.2021. Survey of the knowledge and use of antibiotics among medical and veterinary health professionals and students in Portugal.https://doi.org/10.3390/IJERPH18052753
Vanessa Silva;Ana Oliveira;Vera Manageiro;Manuela Caniça;Diogo Contente;Rosa Capita;Carlos Alonso-Calleja;Isabel Carvalho;José L. Capelo;Gilberto Igrejas;Patrícia Poeta.2021. Clonal diversity and antimicrobial resistance of methicillin-resistant Staphylococcus pseudintermedius isolated from canine pyoderma.https://doi.org/10.3390/MICROORGANISMS9030482
Juliana Ramos-Pereira;Juliana Mareze;Domingo Fernández;Edson A. Rios;Jesús A. Santos;Teresa María López-Díaz.2021. Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.https://doi.org/10.1016/J.IJFOODMICRO.2021.109331
Nuria Muñoz-Tebar;Emilio J. González-Navarro;Teresa María López-Díaz;Jesús A. Santos;Gonzalo Ortiz De Elguea-Culebras;M. Mercedes García-Martínez;Ana Molina;Manuel Carmona;María Isabel Berruga.2021. Biological activity of extracts from aromatic plants as control agents against spoilage molds isolated from sheep cheese.https://doi.org/10.3390/FOODS10071576
Javier Rúa Aller;Sonia González González;Javier Sanz Gómez;Maria Pilar Del Valle Fernandez;María Rosario García-Armesto.2021. Assessment of (-) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice.https://doi.org/10.1002/FSN3.2251
Ignacio Muro-Fraguas;Paula Fernández-Gómez;Rodolfo Múgica-Vidal;Ana Sainz-García;Elisa Sainz-García;Márcia Oliveira;Montserrat González-Raurich;María López;Beatriz Rojo-Bezares;Mercedes López;Fernando Alba-Elías.2021. Durability assessment of a plasma-polymerized coating with anti-biofilm activity against L.
monocytogenes subjected to repeated sanitization.https://doi.org/10.3390/FOODS10112849
Marta Mena García;Vanessa Branco Paula;Noé Dominguez Olloqui;Domingo Fernández García;Patricia Combarros-Fuertes;Leticia Miranda Estevinho;Leticia González Árias;Erica Renes Bañuelos;José María Fresno Baro.2021. Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom.https://doi.org/10.1016/J.IJGFS.2021.100416
Hana Scepankova;Patricia Combarros-Fuertes;José María Fresno;María Eugenia Tornadijo;Miguel Sousa Dias;Carlos A. Pinto;Jorge A. Saraiva;Letícia M. Estevinho.2021. Role of honey in advanced wound care.https://doi.org/10.3390/MOLECULES26164784
Domingo Fernández;Patricia Combarros-Fuertes;Erica Renes;Daniel Abarquero;José María Fresno;María Eugenia Tornadijo.2021. Influence of the breed of sheep on the characteristics of Zamorano cheese.https://doi.org/10.3390/DAIRY2020021
Diego E. Carballo;Irma Caro;Cristina Gallego;Ana Rebeca González;Francisco Javier Giráldez;Sonia Andrés;Javier Mateo.2021. Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties.https://doi.org/10.3390/FOODS10092173
Javier Mateo;Irma Caro;Seyedalireza Kasiayan;Bettit K. Salvá;Andrea Carhuallanqui;Daphne D. Ramos.2021. Potential of pulse flours as partial meat replacers in heat-treated emulsion-type meat sausages.https://doi.org/10.3389/FANIM.2021.693086
Luz H. Villalobos-Delgado;Irma Caro;Bettit K. Salvá;Alexandra Esteves;Daphne D. Ramos-Delgado;Sergio Soto;Enrique A. Cabeza-Herrera;Roberto González-Tenorio;Javier Mateo.2021. Chorizo and chouriço de carne: varieties, composition, manufacturing process and shelf life.https://doi.org/10.1201/9780429324031
Konstantinos Koutsoumanis;Ana Allende;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Benedetta Bottari;Enda Cummins;Kari Ylivainio;Irene Muñoz Guajardo;Angel Ortiz-Pelaez;Avelino Alvarez-Ordóñez.2021. Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers.https://doi.org/10.2903/J.EFSA.2021.6932
Jonathan Rhoades;Iro Anastasiou;Sofia Michailidou;Antonis Koinidis;Christos Doulgerakis;Elena A. Alexa;Avelino Alvarez-Ordóñez;Anagnostis Argiriou;Eleni Likotrafiti.2021. Microbiological analysis of greek protected designation of origin cheeses and characterisation of the isolated lactic acid bacteria.https://doi.org/10.1016/J.IDAIRYJ.2021.105183
Oscar Mencía-Ares;Héctor Argüello;Héctor Puente;Manuel Gómez-García;Edgar G. Manzanilla;Avelino Álvarez-Ordóñez;Ana Carvajal;Pedro Rubio.2021. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms.https://doi.org/10.1186/S40813-021-00206-1
Carlos Sabater;José F. Cobo-Díaz;Avelino Álvarez-Ordóñez;Patricia Ruas-Madiedo;Lorena Ruiz;Abelardo Margolles.2021. Novel methods of microbiome analysis in the food industry.https://doi.org/10.1007/S10123-021-00215-8
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline.https://doi.org/10.2903/J.EFSA.2021.6864
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin.https://doi.org/10.2903/J.EFSA.2021.6856
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin.https://doi.org/10.2903/J.EFSA.2021.6861
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties.https://doi.org/10.2903/J.EFSA.2021.6852
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid.https://doi.org/10.2903/J.EFSA.2021.6862
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim.https://doi.org/10.2903/J.EFSA.2021.6865
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin.https://doi.org/10.2903/J.EFSA.2021.6858
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 3: Amprolium.https://doi.org/10.2903/J.EFSA.2021.6854
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides.https://doi.org/10.2903/J.EFSA.2021.6863
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021.maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol.https://doi.org/10.2903/J.EFSA.2021.6859
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin.https://doi.org/10.2903/J.EFSA.2021.6860
Konstantinos Koutso111Umanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: β-lactams: amoxicillin and penicillin V.https://doi.org/10.2903/J.EFSA.2021.6855
Ana Allende;Konstantinos Koutsoumanis;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Dan I. Andersson;Vasileios Bampidis;Johan Bengtsson-Palme;Damien Bouchard;Aude Ferran;Maryline Kouba;Secundino López Puente;Marta López-Alonso;Søren Saxmose Nielsen;Alena Pechová;Mariana Petkova;Sebastien Girault;Alessandro Broglia;Beatriz Guerra;Matteo Lorenzo Innocenti;Ernesto Liébana;Gloria López-Gálvez;Paola Manini;Pietro Stella;Luisa Peixe.2021. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin.https://doi.org/10.2903/J.EFSA.2021.6853
Taran Skjerdal;Lars Erik Gangsei;Ole Alvseike;Kyrre Kausrud;Alessandra De Cesare;Elena Alexandra Alexa;Avelino Alvarez-Ordóñez;Lena Haugland Moen;Ane Mohr Osland;Cecilie From;Birgit Nordvik;Toril Lindbäck;Janne Kvello;Beate Folgerø;Sissel Dommersnes;Sigrun J. Hauge.2021. Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.https://doi.org/10.1016/J.FM.2021.103770
José F. Cobo-Díaz;Paloma González Del Río;Avelino Álvarez-Ordóñez.2021. Whole resistome analysis in Campylobacter jejuni and C. coli genomes available in public repositories.https://doi.org/10.3389/FMICB.2021.662144
Konstantinos Koutsoumanis;Ana Allende;Avelino Álvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Héctor Argüello;Thomas Berendonk;Lina Maria Cavaco;William Gaze;Heike Schmitt;Ed Topp;Beatriz Guerra;Ernesto Liébana;Pietro Stella;Luisa Peixe.2021. Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.https://doi.org/10.2903/J.EFSA.2021.6651
Shaimaa F. Mouftah;José F. Cobo-Díaz;Avelino Álvarez-Ordóñez;Menattallah Elserafy;Nehal A. Saif;Asmaa Sadat;Ayman El-Shibiny;Mohamed Elhadidy.2021. High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork.https://doi.org/10.1371/JOURNAL.PONE.0253797
Shaimaa F. Mouftah;José F. Cobo-Díaz;Avelino Álvarez-Ordóñez;Ahmed Mousa;Jessica K. Calland;Ben Pascoe;Samuel K. Sheppard;Mohamed Elhadidy.2021. Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °c among hyper-aerotolerant generalist Campylobacter jejuni.https://doi.org/10.1016/J.FM.2020.103706
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Liesbeth Jacxsens;Taran Skjerdal;Maria Teresa Da Silva Felício;Michaela Hempen;Winy Messens;Roland Lindqvist.2021. Guidance on date marking and related food information: Part 2 (food information).https://doi.org/10.2903/J.EFSA.2021.6510
Konstantinos Koutsoumanis;Ana Allende;Declan Bolton;Sara Bover-Cid;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Pablo Fernández Escámez;John Spiropoulos;Maria Francesca Iulietto;Angel Ortiz-Peláez;Avelino Alvarez-Ordóñez.2021. Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat® process, AT).https://doi.org/10.2903/J.EFSA.2021.6511
Francesca De Filippis;Vincenzo Valentino;Avelino Alvarez-Ordóñez;Paul D. Cotter;Danilo Ercolini.2021. Environmental microbiome mapping as a strategy to improve quality and safety in the food industry.https://doi.org/10.1016/J.COFS.2020.11.012
Oscar Mencía-Ares;Héctor Argüello;Héctor Puente;Manuel Gómez-García;Avelino Álvarez-Ordóñez;Edgar G. Manzanilla;Ana Carvajal;Pedro Rubio.2021. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study.https://doi.org/10.1111/ZPH.12790
Paula Teixeira;Avelino Alvarez-Ordóñez;Guadalupe Virginia Nevárez-Moorillón.2021. Editorial: Microbiological risks in food processing.https://doi.org/10.3389/FSUFS.2020.630598
Konstantinos Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez;Declan Bolton;Marianne Chemaly;Robert Davies;Alessandra De Cesare;Lieve Herman;Friederike Hilbert;Roland Lindqvist;Maarten Nauta;Luisa Peixe;Giuseppe Ru;Marion Simmons;Panagiotis Skandamis;Elisabetta Suffredini;Karen Bekaert;Janna Cropotova;Míriam R. García;Winy Messens;Sara Bover-Cid.2021. The use of the so-called ‘superchilling’ technique for the transport of fresh fishery products.https://doi.org/10.2903/J.EFSA.2021.6378
Elba Mauriz;Laura M. Lechuga.2021. Current trends in SPR biosensing of SARS-CoV-2 entry inhibitors.https://doi.org/10.3390/CHEMOSENSORS9120330
Elba Mauriz;Sandra Caloca-Amber;Lucía Córdoba-Murga;Ana María Vázquez-Casares.2021. Effect of psychophysiological stress and socio-emotional competencies on the clinical performance of nursing students during a simulation practice.https://doi.org/10.3390/IJERPH18105448
Elba Mauriz.2021.Critical issues in clinical and biomedical applications of surface plasmon resonance sensing.https://doi.org/10.1016/BS.COAC.2021.06.003
Elba Mauriz;Laura M. Lechuga.2021. Plasmonic biosensors for single-molecule biomedical analysis.https://doi.org/10.3390/BIOS11040123
Laura Ramos;Alicia Alonso-Hernando;Miriam Martínez-Castro;Jose Alejandro Morán-Pérez;Patricia Cabrero-Lobato;Ana Pascual-Maté;Eduardo Téllez-Jiménez;Jorge R. Mujico.2021. Sourdough biotechnology applied to gluten-free baked goods: Rescuing the tradition.https://doi.org/10.3390/FOODS10071498
Veronica Lolli;Erica Renes;Augusta Caligiani;Miguel Angel De La Fuente;Pilar Gómez-Cortés.2021. Cyclopropane fatty acids as quality biomarkers of cheeses from ewes fed hay- a nd silage-based diets.https://doi.org/10.1021/ACS.JAFC.1C03312
Arturo B. Soro;Márcia Oliveira;Colm P. O’Donnell;Brijesh K. Tiwari.2021. Ultrasound assisted modulation of yeast growth and inactivation kinetics.https://doi.org/10.1016/J.ULTSONCH.2021.105819
Yi Ming Zhao;Marcia Oliveira;Catherine M. Burgess;Janna Cropotova;Turid Rustad;Da Wen Sun;Brijesh K. Tiwari.2021. Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets.https://doi.org/10.1016/J.LWT.2021.111957
Eduarda M. Cabral;Julie Rose Mae Mondala;Márcia Oliveira;Joanna Przyborska;Stephen Fitzpatrick;Dilip K. Rai;Saravana Periaswamy Sivagnanam;Marco Garcia-Vaquero;Denis O’Shea;Michael Devereux;Brijesh K. Tiwari;James Curtin.2021. Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus.https://doi.org/10.1016/J.IJBIOMAC.2021.06.182
Eduarda M. Cabral;Márcia Oliveira;Julie R.M. Mondala;James Curtin;Brijesh K. Tiwari;Marco Garcia-Vaquero.2021. Antimicrobials from seaweeds for food applications.https://doi.org/10.3390/MD19040211
Fernando G. Brun;José F. Cobo-Díaz;Vanessa González-Ortiz;José L. Varela;José Lucas Pérez-Lloréns;Juan J. Vergara.2021. Seagrass patch complexity affects macroinfaunal community structure in intertidal areas: An in situ experiment using seagrass mimics.https://doi.org/10.3390/D13110572
Miguel Ángel Olego;Miguel Javier Quiroga;Roberto López;Enrique Garzón-Jimeno.2021. The importance of liming with an appropriate liming material: Long-term experience with a typic Palexerult.https://doi.org/10.3390/PLANTS10122605
Miguel Ángel Olego;Miguel Javier Quiroga;Cristina Mendaña-Cuervo;Jorge Cara-Jiménez;Roberto López;Enrique Garzón-Jimeno.2021. Long-term effects of calcium-based liming materials on soil fertility sustainability and rye production as soil quality indicators on a typic Palexerult.https://doi.org/10.3390/PR9071181
Miguel Ángel Olego;Miguel Javier Quiroga;Mario Sánchez-García;Mateo Cuesta;Jorge Cara-Jiménez;José Enrique Garzón-Jimeno.2021. Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content.https://doi.org/10.20870/OENO-ONE.2021.55.2.4081
Miguel A. Olego;Miguel J. Quiroga;Mateo Cuesta;Paula A. Oliveira;José E. Garzón-Jimeno.2021. Influence of overliming vineyard acid soils on the macro-nutritional status of grapevines.https://doi.org/10.5424/SJAR/2021193-17638